Amano - 76 Namly Pl

I had the best pizza in Singapore (so far). Friendly and helpful service, great selection of quality food and fantastic 2 for 1 deals

Just a stone's throw away from sixth avenue station, the restaurant is located in quiet neighborhood. Visited on a Sunday evening and the places was fairly empty, but Midway through our meal, more people arrived. One of the male staff weren't as friendly but the other service staff were generally polite. The interior was simple yet elegant. Despite the small space, the noise level was not as loud. We ordered the burrata pizza ($28), meat lover pizza ($28) as well as the porcini ravioli ($24). The pizza crust was well baked. Unlike thick doughs, the crust was thin yet chewy. The burrata pizza was light and refreshing, the tomato and pesto sauce complements the soft cheese. It was a refreshing pizza to cleanse the palate between pizzas/pasta. The meat lover pizza is slightly more surfeiting as it was slightly greasy, but still delicious nonetheless. I would say the ravioli would be my fave out of the 3 dishes. The pasta was cooked al dente and was stuffed with porcini mushroom. The earthy almost meaty scent of the shroom with the creamy shallot sauce was a match made in heaven. Though I do recommend sharing this dish as I found it to be a bit surfeiting with more bites. The initial bill came to be about $88. As we had the Entertainer App which had a 1 for 1 deal, the final bill was around $65+ Overall a very cozy and enjoyable experience. Despite the price, the food was scrumptious. I would definitely recommend if you're looking for a nice date spot.

Ordered the prosciutto de parma pizza. Pizza tasted good, other than the fact that it’s slightly to the oily side. Veal shank’s tasty as well. Both portions were huge. I’d definitely be back to try out other pizzas (hopefully with less oil this time). Restaurant is cosy, but a little difficult to get to. You definitely need a car to get there.

Food was really nice actually! Pizzas were made in a wood fire oven, the pizza will be great for those who prefer a dough-ier crust! Had the crabmeat pasta which didn't smell fishy and was really creamy (but not too rich that it's hard to eat after a few bites)

Superb lunch at Amano. ? Love the sauteed prawns for starters. Really tasty and aromatic. The vongole linguine and seafood linguine were superb too. Will be back again!

Update (2 May '22): We've come back twice more. Ordered different things each time, food and service still great. Original review: Food was great, Service was great. Location is a little obscure. We had the mushroom soup, crabmeat pasta, and a pepperoni pizza. All three were very good.

Truffle fries comes with a nice tartar sauce. It taste nothing too phenomenal. Slightly pricey. Mushroom risotto is really creamy but slightly dry at the same time. The wine taste is rather prominent which I really enjoyed. Not much complains, just think it should be served with more sauce? Carbonara is really creamy. Love that the bacon isn't too salty. Nothing too outstanding as well. Workers there are very friendly, they would constantly top up your iced water for you. Love the service!

Reservation recommended. Cozy ambience. Prompt service from staffs. Crab meat Fettucine was great! Generous serving of prosciutto on pizza. Pizza was slightly soggy/greasy due to generous amount of cheese. Seafood Spaghetti was alright. Veal Shank was salty but flavourful.