Charcoal Traditional Toast - #01-51 Charcoal Traditional Toast
4.3/5
★
based on 8 reviews
Contact Charcoal Traditional Toast
| Address : | Jin Fa Kopitiam, Singapore 570024 |
| Website : | https://www.misstamchiak.com/sen-yen-charcoal-traditional-toast-kaya-toast/ |
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| City : | Jin Fa Kopitiam |
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CC on Google
★ ★ ★ ★ ★ Got the traditional French toast and kaya toast with 2 teh si. ?? nice! Would go again. Went around 2pm no queue. ☺️
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Cl Ang on Google
★ ★ ★ ★ ★ Beautifully toasted bread and excellent eggs coupled with wonderful kopi. And the uncle taking orders and serving is also sincere and attentive. Really a gem here.
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Hugh Kwan on Google
★ ★ ★ ★ ★ really the best traditional toast n best half cooked eggs i have ever eaten. enough to send me coming from telok blangah just to eat this.
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jajaish on Google
★ ★ ★ ★ ★ Two sets. $5.40. Tea C ST was a bit watery…. Sweetness was nice. Toast was also not bad. Would go back. Also got ePay
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Unconventional Passionss on Google
★ ★ ★ ★ ★ A taste of old school in quiet neighbourhood of Sin Ming
Name: Charcoal traditional toast
location: 24 Sin Ming Rd, 01-51 Jin Fa Kopitiam, Singapore 570024
The thick toasted bread and amazing kaya butter hits home
Very nostalgic feeling after eating it.
Kopi was very good too
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Ko Hui Tan on Google
★ ★ ★ ★ ★ i love the breakfast eggs here!! idk why is it so good?? the toast is the traditional kind as their name suggests HAHA but it’s pretty decent!! kaya a bit too sweet but it’s good still. what i don’t like is their teh peng tho it’s diluted, but their teh o peng was v decent. this was like my 3rd visit probably!
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Shawn on Google
★ ★ ★ ★ ★ Really loved the unique charcoal method to toast the bread, loved the charredness from the charcoal which make the bread crispy on the outside. Filled with a generous amount of butter, which evened out well with their pleasant sweet kaya. Not to mention, their coffee was a good pair as well.
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CP on Google
★ ★ ★ ★ ★ Came to this Gim Huat Coffeeshop as there are two famous food stalls here - one of them is this charcoal traditional toast. The name 森焱 translates to spooky fire according to Google Translate. I thought it fits quite nicely as it is about toasting and charring the bread. I expected deep charcoal aroma but there isn’t much of that. But the toast is nicely done with copious amount of butter and kaya. The coffee and eggs are also very well done and overall definitely satisfies that traditional morning fix.
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