Indobowl, Singapore @ Sultan Gate - Indobowl

Have been here quite a few times because usually their customer service and food is great. Unfortunately, I had an unpleasant experience yesterday that prompted me to write this review. What appalled me was how one of the staff ( chubby girl wearing hijab) treated me and the customers after us. I was made to sit outside although there were tons of table inside the restaurant, yes I understand some were under reservation but why did you allow the customers after me to sit inside even though they didn’t have reservation and they came AFTER me? Also, she raised her voice at one of the groups after me which I found extremely rude. I’m glad that the person serving us was not her. I would still come back again because the food and other staffs there are amazing, maybe management can give her a refresher course in customer service haha

Would recommend their indomie ayam gorengjawa (ie indomie with deep fried chicken pieces) with the red chilli (total price: $11.65 with SC and GST). Tasted nice. However, suggest to add on a portion of indomie as it was too little. Would not recommend their nasi goreng seafood petai (chef recommendation) which costs $17.54: +Good points: Portion of rice given was huge and sufficient for two pax, and the petai was nice with lots of nice fresh long beans -Bad points: The dish was super salty, I found a bit of egg shell inside and the seafood tasted frozen and unfresh.

Great dining experience staff very attentive and polite chef serve the best dishes and desert cheese cake melt in your mouth price reasonable will come back again soon thank to the staff and keep up the best service well done.

The food itself is decent, but do not expect authentic Indonesian flavours at all. From the satay sauce to the dendeng (beef jerky) to the ayam goreng jawa (javanese fried chicken), the ingredients and seasonings are so different; it feels like they cook entirely different dishes. But again, the food is pretty good on its own. The fried rice serving size is generous, but the indomie on the smaller side. Nice ambience and service. Based on our expectation to have a taste of Indonesia, coupled with price that’s higher than expected, we are quite let down by our experience here.

Portion's a little small for a one person serving but very good service from staffs! Went there for iftar and they will check up on us occasionally to see whether all the foods were served or if we needed anything else.

Good service and food ? the satay portion is huge. The noodles taste like the instant indomie noodle we usually cook at home but here, we can pamper ourselves with that extra chicken, sotong etc. A cozy place too.

The indo mee here is so so nice. The meat that goes with the indo mee ( be it chicken and lamb chop ) doesn't taste marinated much. But with the options of red or green sambal/chilli, they goes well with the meat. Sambal is not very spicy type. "Satay" is not the usual dry satay, the gravy/sauce that comes with the satay is fragrant and slightly sweet. No usual peanut sauce for this satay. Nice experience still. Chendol drink is OK, but coconut milk taste is not strong for that satisfactory effect. If you know what I mean.

Exactly what you’d expect, but tastes great anyway. Noodles are a little more on the al-dente side (so perhaps not for you if you like it softer/more mushy). You can request for either green or red chilli as the sambal, personally prefer the red. Satay portion is good and tastes great - if you like more of a grilled meat, would suggest getting the Satay madura instead of the “ayam bakar madura) (chicken thigh texture didn’t come out as grilled as the satay did). Fried sotong + squid indomie is pretty standard 3 pcs of each seafood and just fried normally in batter. Probably a bit more sauce-focused here at this establishment. Service is very fast, yet staff are polite and overall a nice casual sit-down place for dinner