Li Bai Cantonese Restaurant - Li Bai Cantonese Restaurant

Very good crab noodles and lobster with egg whites. Pumpkin soup was just ok.

Had high expectation as a few friends recommended. Steamed rice roll and har gow are decent but the rest is quite disappointing. Probably the previous chef has left already. Not recommended anymore

We came here for lunch on Sunday 29th May. The reason we came back here is we tried their dinner and mooncakes was remarkable delicious! But this time I got a little bit disappointed. We ordered: - bbq pork & roasted duck, the pork has a very strong pig smell and it is hard and cold.. roared duck was nice. - XO sauce fried carrot cake, this dish was not meeting the standard. The carrot cake was wet together with the XO sauce. Can not taste the wok hey it supposed have. - fish slices porridge, egg tart was nice. Especially the egg tart was mini and crispy, not so sweet. - soup, not as good as we ordered in the dinner time. I wonder why?… - fried You Mai was ok. We also ordered Tie Guan Yin tea, it tasted good! Let’s talk about the service. This is why I gave 3 stars. The staffs there was not friendly. When I ordered extract rice from one of the staff I can still remember her in patiently face from her tone even though she is wearing her mask!!! We definitely deserve a better service with the range and price this restaurant has. Our final bill was around $140. We may not want to go back here in one year time. Hopefully when other ppl dine in this restaurant will have a better experience than us! :)

Food is good, service is very good. And the place is not crowded. Nice place for a quiet dinner with clients and friends

Used to my go to and I haven't been here for years as the Chinese fine dining, Cantonese and Dim Sum restaurant scene has definitely gotten busier and many many better value propositions available. That said, also the parking which I will elaborate later. For a start not everyone want to for ALA carte or fixed lunch menu. For two, the ease and temptation of buffets and credit card promotions are just too good. LiBai doesn't work with buffets or promo, being a class of its own, doesn't work with any discount. But over the years, even if you do not want to think their standards dropped, you might say others can improve. And with many promotions, well, there you simply lost the game. LiBai's dim sum is limited to only set pieces in the set menu, if you are on set lunches, and yet their five course set lunches are already like twice the prices of most average dim sum buffet offerings', or close to the highly rated ones for buffet duh. I am again on a car group event, and we are on a sponsored lunch. Given, it's a paid dim sum lunch set menu. While the servings were adequate barely, lovely plating and good quality, you cannot help but wonder if the same is better spent elsewhere. We had a five course lunch set including dessert which is in my view, great in taste, quality and sufficient for me, but I cannot speak for everyone in the group. Also the same cannot be applied in terms of value. We are 5 pax. Each at $65 nett. That brings us to a total to $325 nett. They do have increasing menu at an additional $10+ but it doesn't add up much in terms of value. For at the same total bill, quite a few fining dining Chinese restaurants can offer a way better value in terms of dim sum lunch, or even buffet. So in my note, try it once if you haven't and decide for yourself. Personally I won't be in a hurry to come back though I think food quality here is definitely not mediocre. Service is prompt and courteous. Lastly basement parking is horrendous for low hung performance cars if theres a wedding and you can't park out front. Another reason not to visit for car guys. Nevertheless great ambience, nice food and service. Only 2 choices for Chinese tea though.

What's a prime and indispensable item at your favourite Chinese restaurant? For our chimps, it has got to be the crackling pork belly. Li Bai serves up one of the best roast pork crackling in Singapore, in our humble opinion. Oooh, that square of skin that truly cracks when you bite into it, giving way to the right squeeze of hot fat and perfectly tender yet chewy layer of meat. What more do you need, eh?

Li Bai is well known for serving authentic and exquisite cantonese cuisine. It never fails in anyway. The food was delicious even down to the broccoli! Expensive place but good food guaranteed!

Great as usual. Restaurant staffs are professional and caring. First time there for dinner. I’d love to come back soon for dim sum.