Raja Bojun Sri Lankan Food
4.4/5
★
based on 8 reviews
Contact Raja Bojun Sri Lankan Food
| Address : | Tekka Centre, Singapore 210665 |
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| Phone : | 📞 +97 | ||||||||||||||
| Website : | https://m.facebook.com/Rasa-Bojun-Singapore-1385658948408787/ | ||||||||||||||
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| City : | Tekka Centre |
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Aruna on Google
★ ★ ★ ★ ★ If you want excellent tasting Sri Lankan cuisine this is probably the best spot in Singapore. Prepared by a trained chef! Portions are generous too. Highly recommend it.
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International YS on Google
★ ★ ★ ★ ★ Best Sri Lankan I ever had.Friendly owner.Must try mango chutney
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Mykhailyna Marchenko on Google
★ ★ ★ ★ ★ Good selection of vegetarian food. Nice rich flavours. Affordable price of SGD 5.50 per meal. Friendly owner. Will be back
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May Ching on Google
★ ★ ★ ★ ★ My favourite was the mango curry, the dhal (which had a distinct coconut flavour) and the generous serving of basmati rice! The mutton was spicy, but just right for me. Extremely good value for money
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Michelle Peck on Google
★ ★ ★ ★ ★ Authentic Sri Lankan food. The food are more spicy than average singaporean Indian food.
I really like the quail egg & their rice seem to cook to perfection. Very crisp
Find the mango curry average along w the mutton as the taste abit gamey n hard.
The veggie curry not my cup of tea
Can try if u wan to eat some spicy Sri Lankan food. Abit pricey at $8
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Chamila Wickramage on Google
★ ★ ★ ★ ★ Authentic Sri Lankan meals in Singapore! Excellent variety of food options. Good price too! Definitely recommend specially for those who wants to experience the taste of a home-cooked Sri Lankan meal.
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Rathi M Nair on Google
★ ★ ★ ★ ★ As a malayalee I love to eat their Sri Lankan food atleast once in a week. The real taste of Lankan food. Beetroot , Coconut Sambal , Prawn and Mango curry vere level bro !!! Is there more than 5 star here ??? I would give 201% for this stall. Love love and love ❤️
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Min Yoo on Google
★ ★ ★ ★ ★ Authentic flavors, a good heap of spice, and healthy portions. The owner chef is helpful if you need recommendations and each dish is masterfully crafted with its own distinct flavor profile. I just missed out on the quail eggs tonight (the customer just ahead of me took the last 2 portions), but I will be back to eat them next time. The chili prawns were spicy and tangy, jack fruit curry was buttery, the cashew nut curry was thick and creamy, the Mango curry was a nice sweet and sour counter flavor. The owner was nice enough to thrown in a yellow lentil and mustard greens curry that was a nice coll down for the spice. I will be back again soon for sure!
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