Rochor beancurd 梧槽豆花
3.7/5
★
based on 8 reviews
Contact Rochor beancurd 梧槽豆花
| Address : | Singapore 387476 |
| Categories : | |
| City : | Rochor Beancurd |
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Lee Kokliang on Google
★ ★ ★ ★ ★ I prefer the old school Rochor Restaurant.
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tersin tan on Google
★ ★ ★ ★ ★ Barter is thick and chewy, bean curd is not set and syrup is way too sweet
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Robin Tan on Google
★ ★ ★ ★ ★ The bean curb is smooth but unfortunately it had the kind of sandy texture after few mouth of it. I took it back and ask for the refund but the staff denied. There are other patrons who also agreed it tasted "sandy". I told the China staffs I will post the pic online. It is not the refund that matters but rather the attitude of the staff and the quality issue of the bean curb that I am more concerned about.
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Tony on Google
★ ★ ★ ★ ★ The warm beancurd is smooth and nice to eat, but I always only eat the beancurd since the sugar water is too sweet. Hope can adjust the level of sweetness.
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Chee Yong on Google
★ ★ ★ ★ ★ lived around this geylang neighbourhood last 20 years...frequent this beancurd n soya bean drink when pass by. Standard drop somehow, the drink like not so thick nowadays, yu tiao still crispy nice, but beancurd is a little dryer not consistent on the making i feel.
Worse earlier this evening, the attitude of the young chinese lady spoken so rude n impolite, was just asking her if the table over at the corner can sit since there were few items there...she was so rude n sour face in replying me. Observe on few occasions already...don't think will come back here anymore ...not sure why she need to behave like that? She ought to learn from the senior chinese lady n another foreign lady always smiling and gracious.
Think Lor 40 geylang another stall similar brand...just need to drive there...
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Edmund L on Google
★ ★ ★ ★ ★ Not bad at all. I like thier Xi Shi Bean Curd the most!
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ZD L on Google
★ ★ ★ ★ ★ Traditional beancurd, western beancurd and drinks
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Sean on Google
★ ★ ★ ★ ★ Ordered the cold soya bean curd. Texture is not smooth. Like crumbs. Makes me wonder if this is the authentic famous rocher beancurd
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