The Original Vadai

First time trying, the prawn and ikan bilis vadai were the best tasting, crunchy and flavourful. Prawns were fresh and goes well with the generous chilli padi provided. 6pc for 6.80, worth the price

Overall a good quality vadai shop. The prawn Vadai is still the best. The ikan bilis one is ok but not as good as the prawn. You need to eat it within 30 min if not they become soggy. In this case you will need to reheat in an air fryer. Best eaten with the green chilli and a cuppa of teh tarik.

Ummm... Not consistent in size and quality from the last week. It's still the same price but didn't taste the same... It'll be a good long time before I return.

Queue is long all the time, so just prepare yourself if you wan to get some of these yums. The prawn vadai is fluffy and prawn is fresh. It’s not too oily and not too spices taste. Comparatively the ikan bilis is bigger and have more flurry dough. Ikan bilis also fried to crispy. It’s worth a try.

12 Oct 2021 - takeaway during Post Circuit Breaker Phase 2 (preparatory stage) / Stabilisation Phase to COVID-19 Resilience. 3.5 stars. I only buy and eat prawn vadai, never bother about the rest. Was quite lucky, didn't have to wait too long, only about 20+ minutes from joining the queue at about 3.20pm to getting my vadai at about 3.45pm, as they were frying up a new batch of prawn vadai and the queue wasn't too long. But there were people who had paid for their orders and waiting by the side for the freshly fried vadai whilst others were in the queue to wait to order. Got a box of 6 vadai for $6.50 . Wonder how much they charge for 1 vadai here as I understand it's $1 each at their other locations. So 50 cents is for the box?? The prawn vadai are tasty, prawn is fresh, the dough is flavourful but amongst the 6 pieces I got, some were a bit too dense and chewy whilst the others were OK - crispy on the outside, light & fluffy on the inside. A few pieces were also rather small. Not very consistent. OK to buy if it's a short wait but I won't bother if the queue is too long. They don't keep frying up prawn vadai all the time, only at certain times, even though it's their best seller and always not available in the display counter.

Awesome food, atrocious waiting times. Came here as someone told me the food was good. The queue was really long even on a weekday and one of the customers behind me actually gave up waiting. Noticed that they only had one poor dude taking orders, packing, arranging the order and collecting payment. Oh my, I do hope they get someone to help him with his duties as customers would not like waiting for too long. Other than the waiting time, the food was awesome. The prawn in the vadai was fresh and the dough was so light. I could eat 2-3 at one go. The staff was very friendly even though he was very busy, so kudos to him. I will definitely return! Please improve your waiting times!

A bit pricy compared to Gelang Serai lah ! But if craving bo chap lah! Very friendly staffs always put on smiling face even long Q they still very act very cool !

It’s my first time trying Vadai as I’m not a fan of Indian food. But decided to give it a shot after seeing long queue during peak hours. Surprisingly it’s nicely deep fried and not oily when u eat it! It’s soft and chewy on the inside too! But do not recommend the chicken skin as it’s very hard even I eat it straight away… need to pop into air fryer to revive it.