Uya 四代目菊川 Japanese Unagi Restaurant - 501 Orchard Road #02-15/16 Wheelock Place
4.4/5
★
based on 8 reviews
Contact Uya 四代目菊川 Japanese Unagi Restaurant
| Address : | Singapore 238880 |
| Phone : | 📞 +99 |
| Website : | http://www.uya.sg/ |
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Jonathan Tan on Google
★ ★ ★ ★ ★ Located on level 2 of Wheelock Place and reservations are recommended. The unagi is very fresh and perfectly balanced in flavour and texture, allowing one to taste the fresh and delicious flesh without the overpowering of seasoning. I also like the unagi egg rolls and the salmon skin salad. Definitely one of the best, if not the best place for unagi lovers in Singapore!
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Noeldickson Ongah on Google
★ ★ ★ ★ ★ Gr8910 service even during peak dinner time.
Can get great view of the preparations.
The unagi dishes are fresh. Grilled well. Juicy and melts on the inside weh. Ice creams were great too.
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Olive橄榄廖 on Google
★ ★ ★ ★ ★ Very nice ambience and cosy restaurant. The center piece attraction brings out the uniqueness of this place. The unagi is delicious soft, tender and fleshy. I agree with some customer that it lacks the smokey taste and is really not that sweet. But I believe Japanese food is all about balance. The sashimi was fresh and affordable. Really love the Japanese pepper. The aroma is so fragrant and it leave a slight numbness to your tongue at the end. Every mouthful I put a dash of that pepper. When I open my mouth, the fragrant went straight to my nose. After the meat, the aroma still lingers in your mouth. Very likeable after taste. Service is very efficient. Every staff are well train and patience. Would be back to try the other dishes.
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Bryan Tan on Google
★ ★ ★ ★ ★ Food was 10/10. This is one of the best unagi in Singapore I've tried, coming quite close to the ones I had in Japan. Quality of everything is better than Manman, although Manman's wasabi was nicer. Wagyu beef is not bad too with well fried garlic chips. Only downside was that they are understaffed, there's not enough servers on the floor to cater to the customers.
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Alan Chan (JustAlan) on Google
★ ★ ★ ★ ★ It is a very nice cosy place, although the menu is somewhat limited, but the food is really nice and fresh. The serving is also big and filling. The staff are friendly and service is good. Highly recommended.
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nicole T on Google
★ ★ ★ ★ ★ Saw a mini queue when I got there at 12pm (wed), got a table in 5 mins. Friendly and attentive staff. I like that the sauce was minimal and just enough to complement the unagi instead of drowning it. Heard the guy next to me asking for more sauce, so I guess it depends on individual preference. Enjoyed the grilled livers, great taste and texture.
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B C on Google
★ ★ ★ ★ ★ There was a 1 hour wait when we reached at 12.05 on a Saturday but all the items we ordered were great! Sashimi was fresh and tasty with freshly grated wasabi. Fish skin was thin and very crisp unlike the thick breaded Irvin's kind typically used elsewhere. Unagi was grilled in house with slightly crisp skin and was very flavourful without being drenched in sauce. Tempura was crisp and tasty. Rice was good quality Niigata rice, sides and soup all were good. No complaints at all, would definitely come back again!
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Clement Lim on Google
★ ★ ★ ★ ★ Nice cosy environment, you can see the chef bbq the eel from the dining area, the staff and attentive and responses quickly. Probably one of best Unagi I’ve tried in Singapore. Thou it can’t be compared to the once I’ve tried in Kyoto, this is good enough to satisfy my craving. Nicely grilled and flavoured, while the meat is tender. If there’s anything I though it could have been better would be the thickness of the Unagi, we also ordered the grill liver, I’m personally not a fan of it. The tempura oyster is amazing thou, fresh, big and juicy. Overall I would highly recommend this place if you’re a fan of Unagi or looking for a good Unagi in singapore. As for price, we paid 115++ in total for dinner so it’s a little pricey
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