Wong Chiew Restaurant - 19 Sembawang Rd

Went there for dinner few times. Up to 4 stars from 3. Hor fun was good. Decent food for late night supper. Parking is abit challenging as there isn’t any parking lots nearby.

They open by 6am morning, we reached 650am and still not fill up by people yet. But 715am the crowd started. Alots bikers stop here yamcha blow water, then continue their journey. This shop have varieties of choices, dim sum, noodle, porridge etc. we order some dim sum, taste ok but it shd be factory make. Teh C is nice ? A chickens family will surround ur table to look for food, they not scare of people ? Will come here again to try other food ☺️

really enjoyed the food here at wong chiew, very generous portions and yummy wok hey! star dish was definitely the XO fried carrot cake. hands down one of the best i've eaten.

Located at the corner, the restaurant has both indoor and outdoor seating. This is the kind of place where you can come dressed comfortably to eat and I mean t-shirt and shorts. They have an impressive huge wide range of food and dishes to choose from, including dim sum. We order their signature bucket kampong chicken and crispy fried beef noodles. The food took approx 15 mins to arrive. On first sight, I was a little taken back by the amount of garlic that was covering the chicken. However, don’t be deceived. As the garlic and salt was a perfect combination to the chicken. The garlic taste wasn’t hardly noticeable because it was done just right, and it was flavorful. The chicken was juicy soft and tender. Do take note that there will be a lot Chicken bones. The noodles were crispy and the beef was tender. I would recommend to try if you love crispy snacks like me. We only ordered the small to share as we ordered half chicken. We devoured the dishes in record time and yes, we would recommend this place to family and friends.

The worst coffee shop service i had came across although a young man came to clean our table. I was looking around for table and staff was not helpful though not busy. Lady Cashier staff surely needs to put on a smile or attend customer service course rather than putting up a sour face. For the price of $5 yong tau foo (smallest portion) is just ridiculous... (photo attached) Only remedy are the dim sum which I find them so so. I will definitely NOT BE VISITING.

Been here before for lunch and today came here for dinner. Thanks to Thomson East Coast line. Tried the Signature Bucket Kampung chicken, the sauce made with grate ginger and home made sauce. One of the kind which seldom found here. Chicken is tender and juicy. Doneness is just nice. Kids and wife love the XO sauce carrot cake, crispy outside and soft inside Ordered the char siew and barbecue pork too. The egg York lava bun is superb The prawn and char siew rice roll are worth trying as well. Can’t get enough of the taste bud, take away some dim sum too.

Great variety of food, from dim sum to Zi char. Many choices! Famous for their curry fish and kampong chicken. Food is tasty and suitable for those who likes strong taste 重口味. Prices are pretty reasonable. Only down side is the location, very hard to find parking as it is near housing estate. Not much parking lot nearby.

Large variety of food items, from roasted duck, pork to dim sum to fish head curry and zi char items. Serving breakfast, lunch and dinner. Taste is good and price is reasonable. Fast service as well.