Yong Xin 永薪 - 453A Ang Mo Kio Ave 10

My go to BCM stall!

It’s nice but not among the best BCM. Good thing is the queue is manageable.

Amazing noodles and soup. For big eaters, do request to add noodles. $5.50 Signature noodles.

Best of the best. Right up there. I will be back for more!

Great bowl of bcm for sure!! Ingredients were fresh and good!! Price was reasonable, will be coming back for sure. They only open till about 1pm thooooo.

Good to eat, say too much no use. you want, come try for yourself

Delicious minced pork noodle at Ang Mo Kio ! Expect a 15 min queue. The signature noodle has $4.50 and $5.50. No need to travel all the way to Tai Wah ! Close on Tuesday.

We’re back at our “preferred” BCM Stall (永新). Seventh in the queue. And our standard orders - two bowls of Number 1, Mee Pok Large (more ingredients less noodles), one with more Chilli and Vinegar, the other Normal and BOTH MORE PORK LARD! Stall Holder and helper knew that already.??? “This time no takeaway?” Assistant asked. Replied that children no longer WFH. Hahaha. Today I witnessed the Stall Holder cooking the fish balls as the “ready stock” was running out. Oooo … so nice to see the fish balls bubbling (看到都爽). Stall Holder jokingly said he could sell me $10 worth of fish balls to take away. We always have nice exchanges while he prepares our orders, despite the long queue. While bringing the orders to our table, the fragrance of the BCM sauces caused wifey to comment 没吃就溜口水。??? You can see from the photo the amount of ingredients in each of our bowl - fish balls (reason for us patronizing this stall frequently), liver, meatballs, fish cake slices, her giao, minced pork, sliced lean pork, pork lard and yellow mee pok. The blend of sauces, vinegar, Chilli with pork lard is so nice. And you can surely identify which bowl belonged to wifey. Somehow when his assistant did the cooking, she couldn’t quite achieve the same taste in gravy. The Mee Pok was cooked very well TODAY - not soft nor hard (al dente). Must qualify - this guy is inconsistent with the noodle texture. He doesn’t have an ISO like in some place we visited. The soup was clear and with fair amount of minced pork (consistent). Pretty nice - I always finished up the soup. Even with the recent price increase, we felt that the $6 bowl is really well worth it. By the way, they are closed on Monday and Tuesday.