133 Mian Fen Guo Ban Mian - 216 Bedok North Street 1

Name: 133 Mian Fen Guo Ban Mian - 216 Bedok North Street 1
Address: Singapore 460216, 133, Singapore

3.4/5 ★ based on 8 reviews

Contact 133 Mian Fen Guo Ban Mian

Address :	Singapore 460216
Postal code :	133
Website :	https://www.facebook.com/133banmian/
Categories :	Hawker stall ,

Best Hawker stall in Singapore

J	JieGang Lee on Google ★ ★ ★ ★ ★
T	Tue Fatt David Wee on Google ★ ★ ★ ★ ★
J	JoJo Chin on Google ★ ★ ★ ★ ★ Those whom crave Mian Fen Gua, here highly recommended from S$2 onwards. Good deal and taste. Long Q in peak hour
J	J L on Google ★ ★ ★ ★ ★ The soup was tasteless. I ordered the $3 version but the ingredients were pathetically little. I’ll advise everybody to skip this place
V	Veronica Phua on Google ★ ★ ★ ★ ★ A long-time love of mine, this stall’s handmade noodles are still the freshest in taste and the most refined in texture in my opinion. Although I sometimes opt for their “eu mian” (the fine noodles) and “ban mian” (this style looks like ribbons), my go-to is the “mee hoon kway”. And because I am, and will forever be smittened by the piquant blend of the aunty’s homemade chilli, black vinegar and dark sauce, I tend to order my noodles in the “dry” style. It’s a must to drop in cut chilli padi too for that extra kick. The soup version is also very good, albeit lighter in taste. Hence, why I sometimes cave and order both. You can also choose to have their handmade noodles with “yong tau fu” or sliced fish instead of the standard minced pork and fishballs. Just make sure to reach the stall early to avoid disappointment.
C	Chatchai Ng on Google ★ ★ ★ ★ ★ My most favourite homemade ban mian in Singapore I always order the special ban mian by adding extra fish & tau foo. There's always a long queue and try to be there before 9:30 am to avoid an disappointment of food is finished. There's no queue during 5:00 - 6:00 am.
E	Eunice Koh on Google ★ ★ ★ ★ ★ Price is very reasonable at around $2.50 a bowl and you’ll probably see long queues for this. However noodles are pretty overrated & there isn’t much taste in the noodles even after they’ve been mixed with sauce/soup. Long queue isn’t really justified and occasionally after queueing for over 15 mins the auntie would tell you in a curt manner that they are not selling the mee Hoon kueh at that moment even though that is what they’re known for.
A	Aaron Tan on Google ★ ★ ★ ★ ★ The ingredients have not changed, but the quality of the stock has taken a dive. Noticed the chef recycling the water that was used to cook the noodles into the stock pot. This made the soup starchy and thick. This drastically altered the taste and whatever umami flavour of the ingredients to make the stock. The huge bowl of raw meat used for serving was left on the shelf for along period depending on the flow of customers. This means that the raw meat at the bottom of the bowl could possibly go rancid during the course of the day. Each addition or replenish of the raw meat may compound the problem as the fresh portion is added on top. This could potentially expose customers to bacteria or salmonella. It's a disaster waiting to happen. As expected, the old raw meat's taste flowed through the taste of the final dish and the stock. Had a few mouthfuls and left the balance. A very disappointing and potentially lethal experience. I'm sure not a true expression of the owners intent. But something must be done to avert a serious problem.