456 Mian Fen Guo

4.4/5 based on 8 reviews

Contact 456 Mian Fen Guo

Address :

Singapore 461059

Website : https://www.misstamchiak.com/456-mian-fen-guo/
Categories :
City : Mian Fen Guo

Singapore 461059
l
luq on Google

The hand-made noodles are springy and dense. Personally feel that the dry version is the better one. Be prepared to wait during peak hours as there is always a queue. Maybe the auntie who makes the noodles can cut down on the smoking a bit worried for her health.
S
Siau Li Lau on Google

Queue awhile to get this bowl of very decent mhk when i visited the store around 9.30am and definitely worth the wait. Hardly able to find hand-torn mhk and they have the right thickness that i like very much. Will definitely visit again whenever i craving for mhk!
S
Stephanie C on Google

Well worth the 30-min queue for this! Each piece had the perfect bite and chew to it. The accompanying chili sauce tasted more like the ones for chicken rice than mian fen guo though.
D
Daniel Tan on Google

Ordered the dry version, honestly speaking the best thing is the noodle itself! soup and other condiments are quite normal But worth coming here for the hand tear noodle, the just the pan mee itself without anything is already quite tasty.
S
Sean Goh on Google

Tried this mee hoon kway stall that is very popular and constantly having long queue. Went early around 10am and there wasnt much of a queue. Price starts from SGD$4 for all types of noodle. They served both the dry and soup version. Dried noodle are tossed in dark soya sauce and comes with a bowl of soup. Had the mee hoon kway dry, portion seems a little small. Texture of noodle was great, it was perfectly cooked and still retains the good texture.
J
Jayjay Wang on Google

Try the dry version of mian fen guo. Very nice and delicious. Come with a bowl of soup too. Chilli and mian fen guo match just nice. Highly recommended must try.
V
Vivian Lai on Google

Am a long-time regular who swears by this place for handmade noodles. Hand-torn mee hoon kueh has an al dente bite, and expect a generous proportion of noodles in the bowl. Soup is boiled with many vegetables which makes it naturally sweet and I believe there's no to minimal MSG. Both the soup and dry versions are great, and add their minced vinegared chilli for the dry version for added kick and dimension to the sauce base. They run another outlet at Expo's Timbre+, happy to see that this family-run business is doing well. Expect long lunch queues and sellout.l
M
Melvin Tay on Google

This home made noodle stall is indeed one of the tastiest in both dry or soup version ever. Homemade broth is superbly tasty with tangy noodle texture filled with aromatic minced pork and well seasoned mushroom in dark sauce. The dry version is authentically tasty too. Can’t deny further on how this stall upkeep it’s dish with consistency and added with pleasant service rendered. For me rainy and cooling days - savoy in the soup version

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