BBQ Chef - 64D Kallang Pudding Rd
4.3/5
★
based on 7 reviews
Contact BBQ Chef
| Address : | Singapore 349323 |
| Phone : | 📞 +8 |
| Postal code : | 01-00 |
| Website : | http://www.bbqchef.sg/ |
| Categories : | |
| City : | BBQ Chef |
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Annie Goh on Google
★ ★ ★ ★ ★ |
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weeboon Ong on Google
★ ★ ★ ★ ★ Great food and tip top service!
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HSU CHONG NAN on Google
★ ★ ★ ★ ★ Just open a small counter, don't know much detail about it.
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Carey Wong on Google
★ ★ ★ ★ ★ Collected the roast suckling pig cold - like it just came out of the chiller
Suspect not roasted today
The lady gave me all sorts of excuses saying they can't cut when it's hot
Oh please, then got to freeze it first ah?
Also insisted it was hot/warm - then how come can put cling wrap when I first collected it
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Roy Tan on Google
★ ★ ★ ★ ★ Been a long time patron of BBQ Chef. Delicious restaurant-grade food at an affordable price. Plus enjoy it at the comfort of home. Love their ready sets which are super convenient! Strongly recommend! ??
P. S. Decided to post this recommendation after receiving their perfect Angus ribeye set. Tastes just as great as they look. They really deserve a recommendation!
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Lin Xinxin on Google
★ ★ ★ ★ ★ My first impression was strong dang gui smell that will fill the whole house. Their Dang Gui Roasted Duck doesn't have juicy meat or crispy skin that will hook your taste bud. The provided dang gui sauce is addictive tho. sambal soso. Professional packaging and nicely chopped duck with good presentation. Can't find any flaws so 5 stars.
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Horace Mak on Google
★ ★ ★ ★ ★ The frozen roast-pork is very very good ?. It is cooked, vaccum-packed and sold at frozen condition. So you can keep it in the freezer for a few weeks. To reheat to crispy serving, you simply use air-fryer or small oven toaster, with the pork skin facing upward ONLY, set for 200°C for 20 mintues. For me, the 2 kinds of roast duck were not as outstanding as the roast pork.
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