Beach Road Kitchen - 30 Beach Rd

Finally the Beach Road Kitchen buffet a.k.a. Chef-On-Show Buffet has reopened and it was great experience to dine in with quick reservation through Chope and very convenient to do so. The tastinesses & freshness of all varieties of foods, seafoods, vegetables, soups, desserts are on par and excellent for their day one of the year. The service crews are well trained, warm welcoming attitude, prompt to all requests from customers. Specially thanks for Ali given such a professional and thoughtful services. The dinning environment was cheerfully good and pleasant sitting area with proper safe distancing measures in place. A very good place for family and couples to enjoy their special meals on special events or even regular diners. Appreciated Beach Road Kitchen has made my special day a wonderful one. Surely I will be back together with my family.

12 Ways of Christmas to fill your holidays with merrymaking and bountiful feasts via JW Marriott Singapore. From next Saturday, 20 Nov 2021, Beach Road Kitchen reopens with an exciting line-up of delicious menus, traditional festive roasts, signature seafood specialities and more. Completing the Chefs-on-Show Buffet is a plethora of festive favourites highlighted by a Christmas carvery live station of Beach Road Kitchen’s Traditional Whole Roasted Turkey and Honey Glazed Ham. Be sure to check out their festive sweets as well!

Can’t rave enough about their smoked salmon and cheese selections for breakfast. They also make amazing laksa. Dim sum and Indian curry are also quite good.

Generous spread of food with decent portions. Desserts could be better. But mains such as seafood and meat selection is definitely quite good. For now, they are also offering 50% off for the second diner if you have DBS card!

This review is specifically for The Art of Afternoon Tea. ????: Tried my best to list down the items as they seem to differ from the menu that you scan in the restaurant (???). It was also the first time at a high tea sess that the servers did not explain what each item was. When asked, she was unsure and needed to check with the chef, twice. Overall, we prefer the sweets much more than the savoury. See below for a peek into what was served. ???????? Lobster Bisque: rich and creamy, does not have an overwhelmingly fishy taste, absolutely delicious! - Selection of Scones with clotted cream and jam: was floury and rubbery. We did not finish any. - Quiche: ok lo ??????? - Smoked Salmon, Apricot, Cream Cheese Roll - Boston Lobster Sandwich, fish roe - Salmon terrine, apricot, honey walnut cracker - Prosciutto, smoked bacon, cream cone Seems like they have issues with their flour based items: sandwich, terrine and cone all did not meet expectations e.g. cannot finish cause not nice. ?????? Yuzu Grapefruit Meringue Tart: Love this! but honestly, it tasted more like lemon, I don't taste the yuzu nor the grapefruit. Nailed that meringue texture. - Olive Basil Chocolate Cake: It is an interesting combination but not something I will order Pumpkin Gateau de Voyage: great texture, not too sweet Pesto Pine Nut Gateau de voyage Green Tea Peach Jelly: no peach jelly, seems like green tea chocolate? It's not bad. ???????? Soft Serve: Not creamy, kinda icy and tasteless.... didn't finish it.

Went for Sunday Brunch @$108++ / pax Was looking forward to the seafood but what greeted us were: frozen lobsters, unsatisfying oysters that replenishes almost once every hour (only 4 people's share and it's gone), not fresh sashimi (salmon and tuna). Snow crab was decent, tomahawk was great. Pizza was decent, crust could be better. Chinese food is considered good as compared to other buffet Dessert selection was aplenty, but half were not satisfactory. Cheese segment was great, coupled with amazing honeycomb Overall: Will not come back again

great ambience with attentive and friendly staff. their range of fresh seafood is lovely and can be enjoyed by all. along with nice asian foods and grilled meats and fish, it was a lovely experience to have with my family ??

Nice ambience and spacious, good spread of international dishes. Friendly station chef, very generous in their serving. Staff always clear our dishes promptly so no clutter on table. Special mentioned to Ivan, very attentive to our need and surprising my wife with a Birthday cake. We enjoyed our meals and have a wonderful dining experience.