Chai Chee Cai Tou Guo - 216 Bedok North Street 1
4.7/5
★
based on 8 reviews
Contact Chai Chee Cai Tou Guo
Address : | Singapore 460216 |
Postal code : | 01-55 |
Website : | https://www.facebook.com/pages/category/Food-Stand/Chai-Chee-Cai-Tou-Guo%25E8%258F%259C%25E5%25B8%2582%25E8%258F%259C%25E9%25A0%25AD%25E7%25B2%25BF-101131974980630/ |
Categories : |
Deli
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Aik Lim Low on Google
★ ★ ★ ★ ★ Heritage food that is hard to find on this red dot. Manned by a father and son team. This is cai tou guo (fried carrot cake) in a portable handy sticks. Crispy on the outside and soft on the inside. Yumz.
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Sean Goh on Google
★ ★ ★ ★ ★ Hands down one of the best place for carrotcake. The carrotcake sold here comes in rectangle and stripe. The freshly made one are sold out within minutes out from the deep fryer. This is typically a finger food and its pretty addictive.
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Lily Loh on Google
★ ★ ★ ★ ★ Old school goodness :) friendly face and service is always a bonus
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Michelle Peck on Google
★ ★ ★ ★ ★ Very crispy n cheap. Abit bland n would have prefer it to be saltier but then again more healthy
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Marky815 YY on Google
★ ★ ★ ★ ★ Tasty chai tow kway strips. Once you have started munching, you cannot stop! Personally, the fried sticks taste better with more fried surface areas.
Non stop queues in front of the stall, but they move fast.
Sells out by about noon time, when they cease production for the day.
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Dennis N on Google
★ ★ ★ ★ ★ Exceptional delights, so glad that they are still making these after all these years!
Crispy on the outside and fluffy warm on the insides. Perfect with some garlic chilli
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Wee Kiong Tan on Google
★ ★ ★ ★ ★ Got the carrot stick and yam cubes. It's not very salty I guess for healthy eating it's great. It's nice when hot. Since EI bringing home got to heat in oven to get back the crispiness.
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CP on Google
★ ★ ★ ★ ★ This is my favourite stall at this Food Centre - for its Carrot Cake Strip. A phrase always come to mind whenever I eat the strips of carrot cake - simple pleasures in life. Yet it is not so simple really to make it so deliciously perfect - crispy on the outside and very tender and moist on the inside. While it is deep fried, it is dry and does not feel oily at all, and every bite is filled with the fragrance of turnip.
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