D'Bar - 430 Upper Changi Rd

4.5/5 β˜… based on 8 reviews

Contact D'Bar

Address :

Singapore 487048

Phone : πŸ“ž +898
Website : https://www.facebook.com/DBarBistro
Categories :
City : D'Bar

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Sherr L on Google

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Had quite an enjoyable experience yesterday. We had the carbonara and pesto pastas and enjoyed it thoroughly although I wish the portion size was a little bigger. ? carbonara was not jelak (I usually order carbonara elsewhere and never finish up because it gets jelak) and the pesto was tangy and refreshing. However, the sides that we had, chicken wings and spam fries, were pricey and mediocre, would skip on that the next visit. For drinks, we had the soju tower at $48 NETT (I think) that was not on the menu and it was okay. ? staff are very friendly and attentive. Great experience, will be back again.
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Jimmy Wong on Google

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Nice place to chill with a few beer to get away from the heat. Drinks & food are reasonably priced.
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Lors T on Google

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Eatigo50%deal.. well presented western dishes cooked by "hotel chef".. I could taste the crisp in the fish & chips..the sear on the salmon skin. Tasty..VERY SATISFIED meal.
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ricardo cardoso on Google

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I didn’t think I was going to eat such good food! The spicy wings are my favorite, the best I had ever, then the bone marrow and last the pork belly, but all the food was SO GOOD! Also ask for the tower beer!
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R Wee on Google

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Good western food, friendly service with nice ambience and 80's and 90's light rock music. Loved the tiger prawn spaghetti, D'bar burger, beef cheeks and grilled pork belly. Had sides of sweet and spicy wings which we also liked. Main drawback is that wait time is a bit long (40min) during busy periods.
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Anyi Z on Google

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3 stars all goes to the food. Waiting time is absurdly long. Was told queue is long and need 15-20 mins for the food, while actually only 5 tables occupied including us. And two main courses ended up taking 40 mins to serve. Something wrong with the kitchen I seriously doubt.
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Priscilla Tay on Google

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Food tasted bad. Staff never pay attention to serve customers outdoor, mostly inside chit chatting. As for the food ; The tiger prawn pasta, tasted bland simply no effort to cooking it. Prawns were acceptable though a little dry. The salmon was over cooked and hard, mash potato was tasteless. Price paid was totally not worth it. Will not come back again. Please up your standards of your servers.
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Sophia Soo on Google

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Under chef special menu, fried prawn carrot cake. All thumbs up for this special chef menu item ?? A good dish to go with my favourite Heineken ?. ??

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