Diner's Shack

Lovely small joint in Fortune Centre. Hidden in the corner just beside Vegepot. The lady boss was sincere and kind. ❤️❤️Greeting regulars warmly and offering water to them while they wait for their takeout. I ordered fish head soup with an add on of fish slices. And they were kind enough to seperate the fish head for me as they said it tastes better that way. Unfortunately, I didn’t realize the fish head is battered (lightly), and because I try not to take wheat or fried food had to tell the lady to take it away. I didn’t request for any refund since it was just a misunderstanding. In fact, halfway through just as I was about to go and order another bowl of fish soup (cos it’s so yummy!!), the boss came to pour in extra fish and soup into my bowl. Such awesome service and really going beyond their customer service ???? They also provided my favourite taucheo with ginger slices. The Batang fish slices were very generous and thick, there was also lots of sweet cabbage, fresh tomatoes and minced pork. The broth also has teepok (dried sole fish) pieces in it! As the building is quite old, the ventilation was rather poor and also the music is a little strange. I think more soothing music would be good :) But this is definitely a place I would recommend and visit again!!

The food portions are generous, tasty and not oily. Their sauce is not too salty as well. Definitely a good place and must come back again. Servers are friendly and very attentive.

Newly found lunch place! Fish soup is good with generous amount of fish. Worth a try. Side note: minced meat seasoning and texture can be improved.

The seafood soup is really good - lots of ingredients. Mussels with garlic sauce v fragrant. Sea bass with vegetables v fresh. All at very reasonable price points. Very friendly staff.

Discover this little Shack in Fortune Center. Tried the Bacon and Orange Infused Marinara Chicken leg, it’s served with a side salad ? too. A picture is worth a thousand word. It’s served piping hot and taste good ? too. 5⭐️for good food, good value and good services by friendly staff. The lunch menu have curry chicken and fish soup. Can’t wait to try it next weekend ?

The slice Mackerel Fish Soup with Mee Sua is flavorful and better than the long queue fish soup stalls at Amoy Street. However, the Oven Roasted Chicken Leg with Pasta, Bacon Orange Marinated Sauce Chicken Leg with Pasta and the Meatball Marinara Fattucina are pretty average. Prices are reasonable and service is excellent.

Definitely deserve nothing less than 5 stars. So glad that i did not miss out on this. Was first attracted to the smell that emits out of this place while they were preparing for dinner. Had no idea what to order and i asked the lady for recommendation and i was not disappointed. Curry chicken is on the thicker side. Very fragrant and creamy. You can tell that it is made from scratch from the spices that you find in the curry. Chicken meat is fork tender too! Served with rice. Sea bass is tasty and balanced. Very generous serving of vegetables. The lady boss came to tell us that they would usually have asparagus in it, however supplier ran out of stocks currently, and she replaced it with more vegetables. Served with aglio olio! 3 layered tea with wheat grass was unexpectedly great! Not a milk tea fan but the proportion of tea + milk + wheatgrass + sugar is GREAT! Highly recommend this place :) Update: went a few more times and tried almost all their signature and recommended dishes! All great as always! Fish soup is really comforting too!

Ordered Sea bass and the oven baked chicken thigh. Price wise: Most items were mid range $8-$12. The higher side of the menu was less than $20. The sea bass cost $11.80 while the chicken leg cost $8.60 Service: Fair - only one staff at the time of visit maybe one chef as well. This is likely due to the fact that they just opened. Food quality: Overall quality was great, I personally had the chicken leg which I found to be tender. The sea bass was fresh and the accompanying vegetables was soft.