DP Creations Patisserie - 79 Circuit Rd

Very good meat pies. Slightly bigger than mini pie. Good quality beef. Better than most pies in Sydney Went back yesterday to get more beef pies but,alas, only 2 left. Also hd 8 curry puffs newly released. So, bought all 8 curry puffs and 2 beef pies left. Others were already reserved. The curry puffs also very good. Baked and not fried?

The beef pie filling is fragrant and juicy, just find the crust too thick for my liking. Chicken pie pretty normal. The curry puff is the best, the pastry is flaky and the filling is mild spicy with strong curry taste.

I read about this place online and needed to try it out. Growing up eating good ole Aussie beef pies was one of my favourite go to options for a quick feed. DP beef pies flavours are really well balanced. Taste very similar to back home beef and onion pies. The mince meat is juicy, although the gravy isn't thick like back home it balances really well with the pastry, which is less flaky. Very delicious. I'd definitely be back and will recommend to my Aussie friends. A taste of home away from home.

This minced pie is super yummy. I have opt for the alcoholic version, and I didn't taste any alcohol bitterness. The chewy filing texture is another plus point for me. To top it off, it comes with this small tub of cognac butter which goes well with the pie (for that extra "kick"). This cognac butter also goes well with other breads. TLDR: super addictive. Perfect dessert have a hearty dinner.

Tried DP Creations Meat Pie and Chicken Pie for the first time. The crust for both pies are buttery and very fragrance even before we open it at home. The beef pie is Aussie style of meat pie and according to the owner, they used good quality beef for their meat pies. Flavor is just nice for my liking. The chicken pie is also buttery and nice flavor with solid pieces of chicken meat inside. I also tried the curry puff and I find it very worth the money compared to other more well known brands. As these pies and curry puffs are hand made, it brings me a homely feeling eating these pies and puffs.

A quaint little stall nestled in Circuit Road hawker centre. No frills, just a little glass display case, with 2 chefs working silently in the kitchen, nothing fanciful to capture your attention. If you do bypass, stop for a minute, take a little sniff and you'll be captivated by the pure buttery aroma. One bite into the meat pies and you'll be probably be planning for the next trip to pick up more. The seasonal mince pie is infused with cognac and can be the highlight of any Christmas parties. The accompanied brandied butter is akin clotted cream for scones - nothing else will fit. This is a paid review. I paid myself to give an unbiased review.

This is a mince meat pie. Doesn't look like one does it? Too pretty to be eaten if you ask me. Do not let this pretty harmless and unassuming looking pie deceive you. One bite is all that is needed for one to be transported back to the golden days the way a pie was made, very nostalgic & English. Take a bite and one is reminded of food made with lots of love, care and passion. It feeds the soul and mind. This is the perfect pie to go with your wine and your drinking buddies. I had the honor to speak to both D & P. Very nice, humble and warm people. They took time to explain the story of the mince meat pie & the cognac butter. Besides the mince meat pie, their chicken pie is also worth the calories. One bite and I fell head over heels with it. Trust me, it goes very very well with that tall cup of beer! Thank you for the wonderful pies D&P and a joyous & blessed Christmas too!

Definitely the best pies in Singapore. Fortunate enough to grab a pie of every flavour as I preordered the pies. Each pie is packed with full of goodness and every bite leaves you craving for more. Worth the money and calories. Continue the good work and we will definitely buy again.