Fukurou Kitchen
4.6/5
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based on 8 reviews
Contact Fukurou Kitchen
| Address : | Singapore 209037 |
| Phone : | π +98 |
| Categories : | |
| City : | Fukurou Kitchen |
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SYH Sep on Google
β β β β β Absolute best service despite now just trial opening. Ever since everytime is only better and better. Secret, if you need special orders to be done, do let boss know in advance to avoid disappointment! You will not regret! Value for money 100% personally must come. If flavour not up to standard, let "zhong ge" know, aka brother zhong. He will rectify for you! Well spent money! Especially if you need privacy!
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Grace Tang on Google
β β β β β The pig trotter soup was amazing- creamy and thick but not gelat! I suggest that u can give the η€δΈ² a miss but do try their cockles - itβs to die for!
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jeremy strav on Google
β β β β β I love the pao fan! Star of the special set menu was the vermicelli oysters with chilli which were absolutely out of this world. Would give this place a try if you're the type that enjoys spicy sichuan cuisine.
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Melanie Lian on Google
β β β β β I love all the dishes! ESP the appetisers and scallop with luosi fen. Awesome food! The la zi ji is goodddd. Rmb to tell them the level of spiciness.
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Karen (misskarenz) on Google
β β β β β Pig trotter soup is very good, full of collagen and not very jerlat. Prawn skewers is great, fresh and sauce is very special. Will come here again for the scallop and 倧ιΈθΉ ??
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L on Google
β β β β β Third time back for supper ? they open from 5PM to 5AM perfect! Pig trotter soup was sticky & amazing, θΎ£ειΈ‘ too havenβt had good spicy ones in a while ?????? beef skewers r tender & tasty overall v worth the price. Previously, on day 15 of CNY the boss gave us complimentary tangyuan which was a sweet gesture, aunty is rly nice too
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Yuchen L on Google
β β β β β Spicy/oily deliciousness. The skewers are all worth trying.
Gave me a pretty bad stomachache the next day though, and I suspect the beers were watered down.
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Yuan Shen on Google
β β β β β Read a lot of reviews and decided to come with high expectations but the food wasnβt that tasty and was definitely expensive for the type of qualityβ¦ we ordered the signature pig knuckle soup and soup was very plain (no seasoning). The sichuan platter and the barbecue sticks were also mediocre. Maybe the only good dish was the Zong Zi to celebrate Dragon Boat Festival.
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