Gar Lok Eating House - 217 Syed Alwi Rd
4.2/5
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based on 8 reviews
Contact Gar Lok Eating House
| Address : | Singapore 207776 |
| Phone : | ๐ +997 |
| Categories : |
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Bert Chai on Google
โ โ โ โ โ The best hakka beef balls and Yong Tau Fu noodles are found here. Authentic Hakka noodles with their hand pounded beef balls.
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Jonathan Chow on Google
โ โ โ โ โ Traditional Hakka Yong Tau foo, bouncy Hakka beef ball. Nice and reasonably priced. Limited seating and hot as it is in a small coffee shop.
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Aaron C on Google
โ โ โ โ โ Amazing homemade yong tau foo you can't find in a lot of places these days.
Imagine pieces of homemade goodness in a simple soya bean and ikan bilis soup coupled with a bowl of slightly salted yellow springy noodles with just the right amount of minced meat.
Make sure you eat with a generous serving of chilli and sweet sauce too
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Rachel Wong on Google
โ โ โ โ โ Came around noon on Sat, waited for an hour for our turn to order. The queue was not THAT long actually, the main reason was that the owners are constantly taking orders from regular customers directly who kept cutting our queue.
Half way queueing, the auntie has been counting on the orders for people on the queue to make sure we all get what we want. But when itโs our turn to order and since she took order from those regular customers. We were told that yong tou fu was sold out. If thatโs the case, whatโs the point of checking on our orders earlier?!?!
Eventually got 2 bowls of beef ballsโฆ pretty much the only thing availableโฆ the soup and the beef balls were way too salty..
Total waste of time! Will NOT come back again.
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Jasmine Adams on Google
โ โ โ โ โ Hands down the best hakka yong tau fu in Singapore,.
Each piece is lovingly hand made and just real ingredients. There is even one special nugget with a whole dried oyster in it. The queues are naturally long because taste wise , price wise and value wise, this is simply the best!
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Going Keep on Google
โ โ โ โ โ I think this is the best beef ball in Singapore so far I ever ate. Juicy and meaty. Most of the soup meat ball are too bouncing and less meat tast. However this one u can taste the beef juice and meat bouncing texture. The flavor is also awesome. Additionally, the price is really affordable.
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Sandie Fun on Google
โ โ โ โ โ Long queue at lunch time. Famous for traditional Hakka food such beef balls, yong tau and abacus seeds.
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Vince Choong on Google
โ โ โ โ โ Authentic Hakka Yong Tau Fu, soon pan(kueh),abascus seed(suan pan tze) is popular here.Very reasonable price.i???
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