Hai Sing Kway Chap 海星粿汁 - 117 Aljunied Ave 2
5/5
★
based on 8 reviews
Contact Hai Sing Kway Chap 海星粿汁
| Address : | Singapore 380095 |
| Postal code : | 01-15 |
| Categories : |
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M Choo on Google
★ ★ ★ ★ ★ |
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S23 c on Google
★ ★ ★ ★ ★ Very affordable price to have this kway chap .
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Daniel Pang on Google
★ ★ ★ ★ ★ Being a Kway Chap lover. I consider their stall to be one of my top 3 kway chup in Singapore. Right amount of spice. Clean innards. Tangy and powerful chili sauce. Skin is done just right texture.
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MAMIL SG on Google
★ ★ ★ ★ ★ Excellent pork innards. Well prepared.
Came back today. Hygiene level up to A.
Clean tasting innards. Good for beginners. ?
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Josh Lim on Google
★ ★ ★ ★ ★ Oct 21
Ate there with a friend. This huge plate of food with 2 bowls of chap is $15. Worth it! Really good quality pork.
June 21
I am impressed! My first time trying this and this is now my fav Kway Chap place. The big and small intestines are cleanly washed and delicious! There are also chunks of pork which was tender and I am surprised to see pig stomach as well! The Kway was so soft. Everything is so good even though I tabao! (I didn’t order pig skin though)
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Royal Pears on Google
★ ★ ★ ★ ★ Kway chap for one with added rectum (大肠头) ($5.50) - The quality of the pieces and the broth were good. The chilli was nice - sharper flavour than typical, which provided a contrast to the soy sauce savoury flavour of the dish.
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Jefferson Lim on Google
★ ★ ★ ★ ★ Another day, another delicious Kway Chap!
Always my dining stop when I am around Aljunied. Today I had egg, braised pork, skin, large intestine, tau pok and a $0.70 Kway for $5.70!
Worth the dollars and the calories.
If u think removing the porky smell from the intestines is impossible, then u should try this place.
It’s clean, fresh and delicious!
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Avis Wong on Google
★ ★ ★ ★ ★ Our all-time favourite kway chap. Even my fussy nephew likes it.
The apprehension with kway chap is that the intestines are not cleaned properly and have a pungent smell and bitter taste. But not here where the innards are cleaned thoroughly.
We always take the large bowl of thin kway. And with a dash of chilli and sprinkle of coriander, it’s our comfort food.
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