Ho Kee Pau
3.3/5
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based on 8 reviews
Contact Ho Kee Pau
| Address : | Hougang Mall, Singapore 538766 |
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| Phone : | ๐ +87 | ||||||||||||||
| Opening hours : |
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| Categories : |
Deli
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| City : | Hougang Mall |
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Jerry QUEK Cheng Pang on Google
โ โ โ โ โ At B1 Hougang Mall. Sells assortment of paus, siew mai; Lor mai kai & fried tim sums. All are warm and taste good.
Dated : 13/06/2017 (Tuesday).
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E L on Google
โ โ โ โ โ The dim sum is disappointing. Not tasty. One can tell it's made in a factory, frozen and assembled or prepared a stall.
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Ace Quah on Google
โ โ โ โ โ Lady at hougang mall was being rude my grandma ordered 4 siew mai and she keyed in the system 8 after being said she went to entertain other customers instead if my grandma she told my grandma saying that wow I didn't know I so smart can key in extra 4. What kind of attitude is this when serving my grandma and when were she didn't even bother to serve us... Utter ridiculous attitude!!!
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่ดตๆซๆ on Google
โ โ โ โ โ The Rice dumpling is disappointing...all messy and stick to the leaves when open up,may have reheated too many times. Taste is blend.
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Golden Bluewave on Google
โ โ โ โ โ 29Sep20@HGMall
Only Big Pau is acceptable.
All these Taste Unacceptable:
Char Siew Pau, Siew Mai, Spring Roll, Beancurd Skin Roll, Yam cake, Egg Tart, Fan Choy.
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Acidiclime Tan on Google
โ โ โ โ โ Size of dim sum getting smaller and smaller. Especially the chives beancurd skin roll. It used to be stuffed with fish paste, prawns. Plump and juicy, now it has become dry and flat. Will not eat again until they are less stingy on the filling.
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IVY MU on Google
โ โ โ โ โ 2nd time on 3rd week of March to takeaway Fan choy again just to post the pic.
But this time the char siew seems lesser than first time I tried..
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My first time tasted the Fan choy on 2nd week of March 2022.
Thumbs up! I can say.
The char siew meat are generous compared to other brands and given half hard boiled egg.
The rice also not that oily and have the old school taste that I ever had before..
Will be back again when craving to eat fan choy.
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Christophe Heldeis on Google
โ โ โ โ โ Sells takeaways. Different types of paus, siew mai, lor mai gai, assorted fried snacks. Tried a few variety and find all of them very good. They don't sting on ingredients and everything is hot and ready to eat.
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