Hock Hai Curry Chicken Noodle - 208B New Upper Changi Rd

3.9/5 based on 8 reviews

Contact Hock Hai Curry Chicken Noodle

Address :

Singapore 462208

Website : https://danielfooddiary.com/2019/04/12/hockhai/
Categories :

Singapore 462208
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JoJo Chin on Google

??? Standard drop a lot with peak hour Long queue?‍♀️?‍♂️, NO longer serve $4 noodles lor ! Its over price with few slices of chicken and watery tasteless gravy without coconut ?, like a plain soup base call curry ??? After hawker renovation, for two months and just reopen early July, price hike from $ 4 / $ 5 / $ 6 to $ 5 / $ 6 /$ 7. Try it youself if you willing too. Good luck !
X
X. Ho on Google

Generous portion even at the smallest size. Very tender chicken slices, delicious soup without being too heavy.
T
TzeThon Chua on Google

One of the best stalls in the hawker centre. Flavourful. Decent portion of noodles and chicken pieces. Chicken pieces were very tender. Only downside is the queue is always very long. Well that also shows how good the food is.
M
Max S. on Google

Good bowl of curry chicken noodles. I feel like the broth and chilli are both a notch lower compared to the famous stalls in Hong Lim. However, they are also both less oily which makes it a “healthier” option for people who prefers it this way.
K
Klennie Lee on Google

Curry gravy tastes pretty sweet and only has a very mild-none spiciness. Can’t taste much of coconut. Rice itself, a little hard for me. On the good side, Chicken is very soft and tender. Plenty of taufu pok. They only give you exactly 1 piece (half of a medium size) potato by the way. $4 for the curry, $0.50 for rice. Will I be back? If only if I’m nearby and craving for curry chicken badly, otherwise not for me. Also for allergens like gluten / dairy etc, they don’t tell you what are the ingredients but they advised not to order.
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Walter Wu on Google

Hock Hai is famous for its curry chicken. I ordered the Satay Bee Hoon and it did not disappoint. There is a generous serving of the satay gravy, cuttlefish pieces. The cockles are small but that is the normal sizes commonly available nowadays. Would love it if the satay gravy has more taste to it.
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Pet N on Google

Checked out the curry beehoon mee at Bedok Interchange Hawker Centre and had no regrets queueing for it. We even got an extra plate of rice to eat with the leftover curry. The curry is pretty thick and with good flavour without being overly spicy. And then we had an ingenious idea. We bought freshly fried you tiao to dip in the curry… it was just plain fantastic.
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Peter Lin on Google

Curry Chicken Bee Hoon. A curry chicken that has a Michelin Bid Gourmand accolade. This stall also offers satay bee Hoon but the the curry chicken is what everyone is queueing up for. Their broth is much more watery compared to the famous Hong Lim curry chicken stalls.

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