IL Fiore Restaurant & Bar

Good zichar carbs and drinks are aplenty. Well trained staff. The pig trotters bee hoon is shiok :) Been here over a few years, Dungeon is always memorable.

Was rather busy eating (haven't eat out for a while) and only managed to captured 1 photo of the pizza which I have already took a bite. The service staff are pretty attentive. The pasta was so so but the fried bee hoon was really good. The pizza crust is thin and fairly flavorful. Heard that their other local dishes are good. I'll be back to try them.

Back to this basement restaurant after a span of more than 10 years. Don't be fooled by the Italian name - they also serve popular and familiar Asian/Local familiar favourites. Our group did a order of variety for sharing: oyster egg omelette, deep fried chicken Wing, deep fried meet chucks, calamari, fried hokkien prawn mee, fried rice with prawns, boiled dumpling and beed steak (medium well). The food was very tasty and the service was friendly and responsive. The only drawback is that it was very noisy given the low ceiling basement so its not a place to really talk and catch up. But the food and the great company more than made up for this noise factor.

Commonly known as the dungeon. Love the food here. They have the best chicken wings and pig leg beehoon. And their service is top notch. You will never find a used tissue or food on the table. They clear it immediately when they see it. And the best part is they recognises customers and bother to remember the “usual” orders.

Pretty good restaurant in the hidden basement of the building. Great service and cosy dining. The recommendations are accurate that the local food is the way to go although I didn’t think the fried rice with pork belly was necessarily worth $16. Maybe it’s the CBD pricing. Tasty and homely.

Summary: Poor service quality, understaffed, and slow food delivery to table. Details: We ordered at 12.05 pm when there was only about 2 other tables seated at the time. We did not receive our food until 12.45 pm and that was after the tables who ordered at the same time and tables who arrived AFTER us (by 10 or so minutes) received their food and have already been eating for at least 15 minutes. Mind you this is during working lunch hour, so I did not have all the time in the world. When I was asking for follow-ups and updates, they said they would check and proceeded to do anything else BUT check and, needless to say, I did not receive any updates during the 4 times I requested for an updates / follow-up. When the manager (I assume), was confronted, I was given a lazy excuse of COVID restrictions or something along those lines. When I raised the sequence of which my order came in, he claimed that "the kitchen has their own sequence one". I suppose the assumption of First-In / First-Out with regards to food orders doesn't apply to this establishment (More like First-In / Last-Out). I had my food taken away thereafter. The positive reviews here are either old / anecdotal. Either ways, I believe that the positive reviews, which sent me here in the first place, are not representative of the actual quality and delivery of this establishment. This is based solely on my experience.

Friendly staff, nice food and comfortable seats. There are a lot of regulars as it has been around for a long time. The prices are normal CBD prices, which means around SGD 20+ for mains per person. They mainly serve Italian and Singaporean food. They also have coffee. Depending on supply, they sometimes have tiramisu. For Singaporean dishes, the fried Hokkien mee and grilled chicken chop with fried rice is not bad and quite filling for 1 person.

I eat carbonara here. The service is the best. Really fast and helpful. I ordered carbonara, and for me the taste is okay, however the escargot here is kind of good.