Jo-Yi Bakery - #02-09 Hillview Rise

4.2/5 β˜… based on 8 reviews

Contact Jo-Yi Bakery

Address :

Singapore

Phone : πŸ“ž +8878
Postal code : -
Website : http://joyibakery.com/
Categories :
City : Yi Bakery

Singapore
S
S C on Google

β˜… β˜… β˜… β˜… β˜…

Fresh and Delicious, most importantly, it’s not too sweet! (Bought red bean with mochi bread)
E
Em Lee on Google

β˜… β˜… β˜… β˜… β˜…

Funny/weird texture and way too sweet filling. I tried a few different buns from them, all are not my taste. Plus, the staffs are not so friendly, too.
M
Mr. Joshua on Google

β˜… β˜… β˜… β˜… β˜…

Nice little bakery at Hillv2. Good selection of tasty buns, bread, tarts, cakes and croissants. A lot of interesting sweet mochi buns. Fair prices and very pleasant with equally pleasant staff. I look forward to an expansion in the selection.
K
Kai on Google

β˜… β˜… β˜… β˜… β˜…

Tried the matcha custard with brown sugar mochi. Would prefer if the fillings are more spread out throughout the bread. Bread is soft and tasted not too bad, not overly sweet.
K
KC SOH on Google

β˜… β˜… β˜… β˜… β˜…

Our first time at this bakery after doing our groceries. The pillow soft orange chiffon cake was delectable and the mochi buns, a must try. We will be back.
S
Shiro Tan on Google

β˜… β˜… β˜… β˜… β˜…

Unique taste. The buns are filled with mochi on top of the different flavours.
I
Irene Lim on Google

β˜… β˜… β˜… β˜… β˜…

Newly opened bakery so we have to try when we passed by. Apparently the mochi bread is the specialty. We bought the original custard to try. A very normal soft bread, with some mochi and custard in the middle. I will not buy again.
Z
Zozo on Google

β˜… β˜… β˜… β˜… β˜…

Been wanting try @jo.yi.bakery since everyone raving about it and finally my box arrive from group buy. Some delivery hiccups to our group and to my order ? ordered 10 bread came 8. Shortage pumpkin and sweet potato overload ??? on a bright side better than nothing come ? Finally understand why everyone raving upon trying. It's fluffy soft and jam packed with filling. The mochi use is those soft and chewy type. Adding a nice chewy texture to the soft fluffy bun. Black Glutionous Rice Mochi. This is an interesting flavour combination. Feels like eating pulut hitam in a bread with a good bite texture. Black Sesame Mochi. It has just the right amount of sweetness with a slightly grainy texture. The bsm is not very strong here which I prefer my bsm more earthy and nutty but is still acceptable. Is good for people who doesn't like to strong bsm. Yam Mochi. The yam is creamy and gooey but slightly on the sweeter side for me. Black Glutinous Rice + Black Sesame. The combination of these 2 compliments well. Very unique taste. Black Sesame + Peanut Butter. This is a very good combination. Nutty and slightly grainy black sesame went really well together. Ig: @zoey_belle_

Write some of your reviews for the company Jo-Yi Bakery

Your reviews will be very helpful to other customers in finding and evaluating information

Rating * β˜… β˜… β˜… β˜… β˜…
Your review *

(Minimum 30 characters)

Your name *