Nan Zhen Seafood

3.4/5 based on 7 reviews

Contact Nan Zhen Seafood

Address :

Singapore 150006

Website : https://foodietravelerdiary.wordpress.com/2015/12/07/food-review-nan-zhen-seafood/
Categories :
City : Nan Zhen Seafood

Singapore 150006
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Pohboon Yeo on Google

麵線糊,一種加入醋後味道有点像魚翅汤的麵食。起源于福建泉州,是福建闽南地区和台湾地区一道风味小吃,新加坡比较少见。
Noodle paste, a kind of pasta that tastes a bit like shark fin soup after adding vinegar. Originated in Quanzhou, Fujian, it is a special snack in southern Fujian and Taiwan. It is relatively rare in Singapore.
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Z on Google

Hawker stall style zichar Reasonably priced and taste not bad Can wait for pretty long during dinner on a weekend for the food to be served
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M on Google

I only had the pork trotters noodles (it turn cold already) and it’s so flavourful and light. Would come with empty stomach to try the rest of the specialties.
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Cindy Ong on Google

The claypot liver is so yum. Cooked just nice and so flavorful.
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Patrick Goh on Google

Quality greatly deteriorated vs. by-gone days ...partly due overwhelming “popularity” & increasing aging only chef-owner. Go only for nostalgia espy., poor man’s “shark fin soup” & claypot liver...AND if one have plenty of time to wait...batch cooking. Longest wait to take away - 1 hr 45 mins...after order taker just as “...shortest waiting time ABOVE 30 mins...” correctly so ?
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Daniel Ching on Google

Thought of giving this stall a chance and a try but only to regret over my decision. First and last time. Waited for 40min though I was 2nd in line. Not sure why it’s taking that long. All my family members felt this was one of the worst zhi char, totally not worth the $50 spent to taopao. Very little ingredient and quite tasteless such as the sin chow mee hoon, fried rice, spare ribs were hard, etc …
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Mike C on Google

Sambal Kang Kong is good. Not salty. Fried prawn roll crispy and quite tasty. Prices are reasonable.

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