New Ubin Seafood CHIJMES

4.2/5 β˜… based on 8 reviews

Contact New Ubin Seafood CHIJMES


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Hulk on Google

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The fish head curry was simply awesome. Rich and thick gravy and spiciness was simply shiok. The wagyu beef was top notch. Enjoyed the boss bee hoon which came with the famed wok hei. Chyepoh egg was extremely salty at some areas. Service was good and enjoyed my dining experience.
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Francis Del Rosario on Google

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Came on a Friday evening without a reservation. We were happily accommodated despite a full house. We had the table for a tight 60-minute dinner. Fair enough for a random walk-in. Ordered chili crab, grilled tiger prawns, and yang zhou fried rice. Took about half an hour for the food to come out, leaving us with another half hour to quickly ravage through our meal. Chili crab was goodβ€”meaty and saucy, with a nice punch of spice. Grilled prawns seemed a bit overcooked. Caught the nice smoky flavor but for the price we paid on this was a disappointment. Even as the place was busy, staff were accommodating and friendly. Given all the better reviews Ive read, I’d maybe come back with the hope for a much better experience.
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Emmaline Harris on Google

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My 1st visit & it is a pleasant experience. Good service and friendly/attentive staff who gave us good recommendation/advice on the menu. Food is great too.
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Ra chellle SY on Google

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I had a superb lunch at new Ubin seafood!! The food is tasty esp the boss fried bee Hoon! The service is prompt and fast too! Will recommend for executive lunch or gatherings !
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Amy Fu on Google

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Visited the restaurant on a Sunday afternoon, it wasn't too crowded. The staff are very attentive and will attend to you immediately if you needed anything. Ordered KangKong, Chye Pow Kway Teow, Hotplate beancurd and the signature beef 500g (inclusive of rice, wedges and sauces). All dishes were good except for the rice that came along with the beef. It did not compliment the beef nor the wedges and not one that suit our taste. Will come back to give it another try for other dishes.
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Mida Hardo on Google

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This is one of favorite place for dining in with friends and families. I have been knowing the place since 2019. And always coming back for their famous steak. and of course others. The steak comes with fried rice, potato wedges, and sauces… The place has private rooms and the staffs there are amazing.
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Angie Ho on Google

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Excellent food, crabs are highly recommended, steak with heart-attack rice (cooked in the steak juices) is superb. Also recommend Youtiao with squid paste, fresh prawns and smoked pork curry with sunny side eggs! Apart from the quality food, the service was less than ideal. Vastly below average. We were reminded at the door to finish our meal in two hours which we politely agree however the last two dishes took over twenty mins to arrive. Everyone was tired of waiting by that time. Even though we were well within the two hours, it still left a stale taste in our mouth. I wouldn't recommend this place if you have guests.
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Zee Wang on Google

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Ordered chilli crab and pepper crab (both 800g). The crabs were really fresh and very full. All pieces of the crab was accounted for so definitely was not short changed. Pepper crab was very peppery so beware if you cannot handle strong spice. Chilli crab was delicious and served with plenty of sauce! A fantastic meal and experience. Didn’t have to book as restaurants start getting a little less busy after 8:30pm. Before that time, you must book even on weekdays otherwise you run the risk of a long wait until 8:30pm.

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