Peach Garden
3.3/5
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based on 8 reviews
Contact Peach Garden
| Address : | Departure Hall, Singapore 819643 |
| Phone : | π +8 |
| Website : | http://www.peachgarden.com.sg/changi-international-airport-t2 |
| Categories : | |
| City : | Departure Hall |
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lovelynettetan on Google
β β β β β If meat parcels are anything to go by in a dian xin resto , then Peach Garden has got it made! The prawn dumplings, pork dumplings and Chinese steamed buns or xiao long bao never disappoint!
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Even the steamed pork ribs is also consistently good.
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The deep fried prawn dumpling wrapped in vermicelli was a little too overdone for my liking. But the delicately fried beancurd prawn fritters were delectable.
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I was actually hoping to sink my teeth into some really fatty roasted pork when I ordered it so I was a tad disappointed when the leaner cuts were served instead. But that didn't diminish its great taste.
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The highlight for me was really the spicy Sichuan soup with just the right mix and balance of flavours. Served in individual portions. #keto #lowcarb
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Andrew Chwee on Google
β β β β β Presentation is good. Food is average.i enjoyed the fish which fried. The tim sum I like the Xiu Mai cap with a slice of scallop. The Har Gao is so so, skin is too thick. Do skip over the glutinous rice in lotus leaf short of horrible. I love the roast pork however the roast duck is bland. The portion of the roast are too small, I suggest you ask for a bigger set if you are a fan of roast meat.
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Delicious Myojo on Google
β β β β β Itβs a simple Chinese restaurant and food is good. The roast duckies a must try. Well marinated and very tender. One of the best I ever tested. Other dishes to try are spinach with three eggs, wasabi prawns, sirloin beef and the appetiser jellyfish.
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Teck Chye Yeo on Google
β β β β β It's our go-to place each time the family is at the airport Terminal 2. The foods Good and service impeccable, albeit pricey, and I'm sure most who have been there will attest to this. I would have rated it with more stars if a dining experience only depended on food quality, but...
One of the things that also perturbed us was the fact that they printed out a dinner bill with a full price without the advertised discounts and most payers at the counter had to re-verify the actual bill, delaying the rest of the people in queue...
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Kelly C on Google
β β β β β Great food, fresh and delicious. Superb in taste and presentation. The Peking duck is roasted to crisp perfection without getting too dry. Only drawback is too few scallions and cucumber slices. (have to pay $3 for extra plate). Have the duck meat cooked in another style add $20, have the duck meat on it's own, add $5.
The wasabi prawns are huge and nicely coated in wasabi sauce that gives a short kick of heat. Sio Bak is tasty too but I would like it to be a bit more fatty. The broth of the spinach θθδΈθ²θ was rich and flavorful. Fish skin was crispy with just enough salted egg sauce. This outlet at T2 is not crowded. There were 3 female service managers on duty as I was told. They could be more friendly and approachable rather than being stern and nonchalant.
If the service warms up, the whole experience would be 5 stars!
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Yang on Google
β β β β β Morning Breakfast Buffet Deal
7.30 to 9.30am($13.80++)
Available Sat, Sun, PH
Reservations is Highly Recommended Seriously.
Food were just normal, nothing to wow at. But for the price for free flow dim sum, not going to comment much.
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R L on Google
β β β β β Fine Asian haute cuisine. Menu is not overly extensive but dishes are exquisite and sure to impress even the most discerning palate. Peking Duck is not to be missed as well as the milky fish maw soup with cartilage. A sure winner is the deep fried giant prawns with wasabi mayonnaise and salty egg. Service is usually flawless at other Peach Garden branches but a tad lacking at the Changi brunch, hence the 4-star. Prices are at a premium as well so be sure to visit with a discount voucher program. Hidden service charges (tea $2.50 per person and $8 pickles) are off-putting but not uncommon for premium restaurants in Singapore.
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Alice Chua on Google
β β β β β Came here for a Mid-Autumn Reunion Dinner with my family using the Eatigo Vouchers and it was totally worth it. I'm not sure why the reviews on the service were so bad but I'm glad we gave it a try.
1. Service - The Restaurant is rather busy and it's probably because they're understaffed. However, all the service staff who served us was polite and courteous even though they were otherwise rushing around.
2. Food Quality - there is only compliments for this. Although the menu is limited (probably due to the location), every single dish we ordered was so good and we polished off every plate.
3. Pricing - expect this to be slightly on the high side, you will want to make use of the Eatigo vouchers now to earn some savings.
All in all, I will definitely come back again for more and my family agrees as well.
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