Pizza Fabbrica - 8 Haji Ln

Pizza fabrica is one of the best places to hangout with friends in Singapore - located in the hep neighborhood of Haji lane, this is a hidden gem. Amazing food, amazing service and such lively atmosphere! Food- Although Bruschetta sounds very basic when it comes to Italian food, it is a must at Pizza Fabrica......it is heavenly(Brushette Caprese). We also tried Arancini but somehow it lacked flavour. Another must try dish is their Pizza- incredible crust......it's perfection.......chewy, crunchy and yet not too thin with tons of flavour. We had Mediteranea and Vegetariana.......we devoured both of them but special call out for Mediterranea ........ generous toppings of fresh tomatoes and olives make it more appetising ? Panna cotta tasted merely like custard but Tiramisu was decent. Service - Special mention to servers here.......they are responsive despite being full house. Ambience - Colourful place with lovely weekend vibes, it is not too big but they've spread out seating so does not feel cluttered. I will be back to taste some of their non veg menu on my next visit.

Fresh burrata and amazing pizzas, although the latter can be inconsistent sometimes. Had a Fruitti Di Mare pizza the last time I visited and the crust was too thin, to the point that the marinara sauce soaked through resulting in a rather soggy pizza. Called in advance that I’m celebrating a friend’s birthday and staff was nice to offer a complimentary cake over the phone. Ultimately though, the lava cake was charged but I didn’t bother pushing back since it’s only $11 and local F&B joints can do with more support now. Nice casual place, one that I will definitely return time and again.

We came for the burrata pizza and were not impressed, with the tomato base being too wet, and not too flavourful. While mushroom risotto was delicious, it didn’t wow us; and we thought more contrast of texture could be better.

It’s been awhile since I’ve dined at a place like this. The staff here are very very warm and friendly, pizza is well made and very good! Every bite was delicious and a surprise, the ingredients used are very fresh. They use wood-fired ovens here and it’s totally different from your usual commercialized pizza. I highly recommend the Diavola if you like pepperoni pizzas. My personal thanks to the chefs and waiting staffs. Had an awesome dinner here!

Ordered Mediterranea pizza and Squid ink pasta with crab meat. The pizza was good. A chewy thin crust base and puffy sides made each bite stretchy and chewy. ??The Olives were a bit too much, overpowering the flavour of the base. The next time, I'll try a simpler pizza ? just a simple tomato sauce, fresh mozzarella cheese and fresh basil. This is a good place to hang out with friends for drinks and pizza. Be sure to make a reservation.

Not bad overall, but service will score higher if they put a smile on or be a bit more welcoming. Sometimes felt a bit aloof, which isn't what I will associate with Italian restaurants. The food was fine, loved the pizza overall and the pesto sauce on gnocchi, plus the crunchy toasted almond slices on tiramisu. However, gnocchi was overcooked and a bit mushy, tiramisu not made of ladyfinger but sponge/shortcake...

This is the best pizza I’ve had in Singapore. The flavour in the red sauce is surreal and the perfect amount was used. The crust is light, airy, and crispy and won’t leave you with a bloated tummy. All paired quite nicely with aperol spritz!

This restaurant hidden in the pub street where is always so crowded at Friday nights and on the weekend evenings. People like to chill here foe the beers with some finger food in the happy hours daily before 7pm. We came here for family dinner, the dish we love best is pizza which is thin, full of cheese, tomato sauces... Very yummy and recommended.