Privé Grill @ The University Club - Shaw Foundation Alumni House Storey 4

Nice place. Food here is surprisingly good. Free corkage

Nice place: chill ambience, food isn't that bad, service is good! And there's the free corkage!

With an ever changing menu, great views and friendly staff this place is my favorite for lunch in Singapore! The everything the appetizers, mains and desserts are always so posh while the price is right. Yum!

What can I say about this place? It's hard to get to, if you're not already at NUS Kent Ridge campus. But, it's worth your while. A three-course lunch is affordable at $30++. And it will be the best food you can get that price. Service is excellent too!

Great service. Free corkage for the first bottle. Escargots were really great!

Came here for Xmas lunch w my team as we want to get out of city. It was 20min ride from cbd. We booked the VIP room with min $300 spending that’s great for group parties. Food is good and value for money. Lunch 2 course at$28 3 course at $30. My pork cheek is really tender but my friend’s chicken is a bit dry. Will recommend this place for date nights or group gatherings

In the middle of University area, this french style restaurant is an oasis for a good food. Cosy ambience, good food with an affordable price for french meals (though may not so affordable for a university student). They have an ala carte menu but also have a value for money meals set. The basic sets are the lunch set and the dinner set. I had my lunch here in the normal work day and this place was quite full, so please reserve your seats for your important meals. As a decent french restaurant, they provide you a bucket of fresh breads and butter in the beginning and will be topped up after the main course. For the starters, the field mushrooms and lentil salads was surprisingly delicious. The classic caesar salad was standard. The potato and celeriac soup looked so simple but the taste was good. For the mains, the lamb fillet wellington was very delicious, it still had a bit of the lamb smell but the meat was very tender. The braised pork cheeks was also not bad and very tender, melted in your mouth. The char-roasted golden snapper was standard. A little bit of warning, the mains portions were quite big for a french restaurant. The add on sides such as the french fries, mashed potatoes and sauteed greens came in a standard baked pasta bowl, it was a big portion side, I suggest to share it. For the desserts, the strawberry & mascarpone crepe looked nice but the taste is so so. The coffee eclair looked standard but the taste was quite memorable. The fresh fruit platter was really the standard fruit cuts.

The executive course in business school also includes a pre-ordered three course social lunch and here is my review Food Taste : 3/5 standard taste you can expect from an average restaurant . Dessert is better than main dish , banana cake and vanilla ice cream are all very good Serving Time : 2/5 we have a class of total 24 and we gave the order few days ago, somehow , at least one table with 5 people main dish is served after one hour Seating arrangement : 2/5 although it is a social lunch that means people attending the class shall use the opportunity to mingle and know each other , however all of us have been put in small table of 5 people each , and there are two tables were even put in a completely separate room while there are other clients in our rooms, we were wondering why they just not to put us together in one room ? Ambience and Vibe : 3/5 Simple deco, and the table cloth looks a bit old , need consider to improve if the restaurant want to brand “ fine dining” Location : 3/5 good place for the activity within the university