Publico Kitchen - Pizza, Pasta & More - Publico Kitchen - Pizza

We didnt know it was a virtual restaurant so our entire dining experience was dampened by the fact we had to walk through a deserted alley passing people smoking along the way. We felt that it was too pricy for takeaway food that was priced at dine in restuarants. We didnt do our research properly and thought we were taking away from a restaurant. No wonder there was a lobster in the photo but we couldnt find it in the menu when ordering. Felt ripped off and we couldnt really enjoy the food. To be fair, the salad was very fresh and the bruchestta was nicely toasted and marinated. They kept the tomatoes topping seperately(too oily though). Other than that, food is generally on the oily side. I would not order from this again. But you can give it a try if you dont mind paying.

Tried their spicy venetian crab pasta. It is bad. It is a tomato based sauce pasta that is not spicy and taste like store bought sauce. It uses frozen prawns and bland testing crab meat that tastes frozen too. Strongly do not recommend.

Awesome taste. The bundle was so worth it. My favourite was the spicy venetian crab linguine pasta!

Love the aglio oglio. The spicyness and texture of the pasta is just perfect. Ordered on Christmas and it is timely delivered and served hot.

Excellent!! Ordered their pesto pasta which has a good balance of garlic, basil and nuts. Highly recommend this to anyone looking for a delicious pasta!

Updated review after restaurant's reply : I didn't mean my review in any adverse way! I love that Publico indeed gave me so much sauce to the extent it seemed like soup haha. Original Review : Decent bolognese and beef lasagne. Left a comment for “more sauce” for my lasagne and I thought i ordered tomato soup when my order arrived hahaha.

Was a guest at Intercontinental Robertson Quay and came down to have lunch and dinner. I love their pasta selections! They have orecchiette and paccheri pasta!! Both were lovely meals! Would have them again when I’m back for sure! Their Burrata Paccheri had a good variety of tomatoes and the sauce was made extra fragrant with the addition of basil leaves!

Came here for the first time for dinner. I really appreciate the friendly staffs, the pure italian taste from all of the menus we ordered. If you come here, don’t forget to order the tiramisu for your dessert. The texture is very soft and not too sweet. We even ordered another one to share. The ambience is also very cozy. Love the lighting in the garden area. Definitely will come back!