Quan Long Noodles 全隆

Wanton mee and Lor mee was ok but not really worth the long queue. Perhaps due to lack of better choice? The seasoning of the noodles lack dimension, wanton was so-so, the soup was a tad too salty. The lor mee fried items were ok.

Lor mee base is not bad. S$3.50. Too much of fried stuff n definitely no fish.

This noodle stall is my childhood stall. My fav is the fried chicken noodle and I have eaten from this stall since I was 6, back when it was the current owner's parents tending to it. From marsiling block 326 coffeeshop to Woodlands point hawker centre(demolished) and finally at marsiling mall hawker Centre. Hope they continue the business for a long long time and pass down the recipe.

I have had their wonton and fried chicken noodles ever since I was but a teenager. Over the 20 years, the stall has been handed down to the second generation and still manages to dish out tasty breakfast treats. My favourite order? Wonton mee pok dry, with chilli and an addon of fried crispy chicken. Another worthy mention is their garlicky lor mee. Be prepared to queue though, but they are so accustomed to quick quick service that the queue tends to move quickly. This is what #SGhawker food is made up of. Unassuming tasty and economical treats.

This stall is one of the more popular ones in Marsiling Mall. Expect to queue in the morning and during lunchtime, especially on the weekends. The stall is tended to by an uncle, a young tattooed guy who wears a BMT shirt most of the time, and a young lady who has a blonde ponytail. The uncle and the young guy don’t talk much, but the young lady is friendly and if you’re a regular, she’ll remember your order and chat with you if she’s free. Wanton Mee is delicious. The fried wanton was crispy and flavourful, coupled with the chili it was solid. You can add green chillies too, which in my opinion enhances the taste more. Nothing too special with the meat though. But the chili and noodles are damn solid. Must try! Lor mee is also quite good. The soup is thick and flavourful. And the noodles are springy and cooked just nice. Also must try! The only thing is that this stall’s working schedule is a bit unpredictable... most of the time when I visit Marsiling Mall for a meal the stall was closed. It’s like catching a rare Pokémon. But I remember seeing it open on Thursday mornings. That’s the only somewhat reliable timing it does open.

The noodle with the wanton and char siew very nice. I will alway add on char siew.Their next best is the Lor Mee with fried chicken. The fried chicken go very well with Lor Mee and it is value for money. Try it and u will come back for more.???

This is one of my favour breakfast place and I particularly like their Lor Mee (think gravy noodle). The noodle is Q and the gravy is exceptionally nice, thick coupled with the vinegar and samba chilli. The ingredient includes fried chicken cube, fatty pork, half an egg, gor hiong and bean sprout. I have bought at this stall so frequent that the friendly stall assistant could remember my "standard" order (inclusive of the other two order with different combinations). I just need to say "same" ?. Other than Lor Mee, their wantan noodle is also another crowd favor. Strongly recommended to all Lor Mee and Wanton mee fans. Just need to take note that the queue for this stall is one, if not, the longest in Marsiling mall at breakfast time. Do cater for some waiting time. The price are reasonable, starting around $3. Enjoy...

One of the stalls with long queue as the rest of the Chinese noodles stalls are just passable. This stall is slightly better. Wanton Mee is very ordinary. Eat and forget that type. Lor mee is not your usual type with fish and braised egg. Just two pieces of ngoh hiang, one fried wanton and a few chunks of fried chicken. The gravy is thick and nice though. Operation days are irregular. Don’t rely on Google for the opening days and times. Safest bet is weekend mornings but be prepared to wait.