RITZ'S KITCHEN (HALAL) - S)600338 RITZ'S KITCHEN (HALAL)

3.8/5 โ˜… based on 8 reviews

Contact RITZ'S KITCHEN (HALAL)

Address :

Block 338, Singapore 600338

Phone : ๐Ÿ“ž +9
Postal code : 338
Website : https://ritz-kitchen.business.site/
Categories :

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x x on Google

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Food is good and most importantly price is reasonable and Iโ€™m amazed the quality of the food delivered is as good as dine in! Keep up the good work!
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Muhammad Helmi Kamaruzaman on Google

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Good local cuisines. Pricing is somewhat competitive. Will consider takeaway if I'm in the area. Easy parking.
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Haziq Yo on Google

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Many variety of foods , satay and hokkien mee is a must try. Many friendly staffs and will give u good hospitality . Do come early as the nasi padang is a not to miss food many awesome variety . I had the best experience on ritz so far
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HMK Ithnin on Google

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Loving their Dry Prawn noodles The gravy is pure prawn paste To those prawn noodle lovers gona enjoy this place. Mee Rebus is more to Javanese style,dont expect it to be the same like Malay shop. Hokkien mee also delicious Maggie.go4eng must tell less spicy to those non spicy eater. Waiting time a bit long....so dont wait till ur hungry to be there. Many varieties at location. Its a must try shop.
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Low Susan on Google

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I stay in the east, but whenever I go to the west, I will go to this coffee shop for the yummy hokkien mee, portion is good with affordable price. My kids will go for their fish & chip plus add on cheese fries. Worth to try if you are in the west.
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Rozaiman Roslan on Google

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Serve delicious halal food.Son enjoy their chicken rice very much.
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ร–mer An on Google

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Food is so good ? and so cheap ?, but I can taste MSG. ? Unfortunately 24 hours open is only for take-away, otherwise no dine-in after midnight (sahur).
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Mas Andi on Google

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The malay nasi padang here is really good. The Chicken Porridge we ordered, delivered to the table piping hot and so delicious too. Terong Belado a must try?& the Fried Hokkien Prawn Mee is one of my favourite because they serve it with of sambal belacan not sambal cili ?

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