Rong Guang bbq seafood at tradehub21 - 8 Boon Lay way tradehub21

Relaxing place with outdoor seating. Cool and windy. Being right below the MRT station, it is noisy when the trains pass by but that adds to the atmosphere. The food was good but relatively expensive compared to other places. Service was fast and servers polite and efficient.

Decided to try out and was happy with the good quality and pricing.. will strongly recommend for causal dining ..

Love the dishes served here, our favourite includes the BBQ stingray served with chincalok, four heavenly kings and the prawn paste chicken wings. The lime juice is refreshing but can be a tad too sour. There are both outdoors and indoors seating which are good for all weather. Personally, we prefer the outdoor seating more as it's more airy due to the breeze. However, lighting can be quite dim depending on the location of the tables. Parking is very highly accessible due to the huge number of lots available.

TLDR; Quality tze char and BBQ in the west. Prices are reasonable. Best for a family gathering. Try the off menu Venison and “Chao Ta” Beehoon. Come for the BBQ seafood. Nestled within Tradehub and right under the the train tracks, it’s hard to connect fresh seafood with the location. However it lived up to expectations and then some. BBQ sambal stingray was excellent, arguably better than some of those at ECP. Wok fried lala was fresh and well cleaned, without any sandy residue. My favourite had to be the crispy Chao Ta beehoon - crispy, umami beehoon topped with crunchy beansprouts. Teppanyaki kailan was too greasy and salty, which is typical of tze char places. Service is as average as you can get from a joint like this. Portions are generous, come with a group. Quite literally a hidden gem, and try to get those al fresco seats for an evening dinner.

The BBQ stingray was so gooooooood! We have tried so many different stingrays in the west and it can easily be one of the top 3 (fighting the one at Taman Jurong). The fish was not dried out during cooking and still reached us glistening. Such a fulfilling piece. We’re stingray lovers so we ordered a large even though it was just 2pax and finished it all. The sambal clams were also plump and juicy. Only feedback would that the sauce and clams can be better infused. Most of the taste stayed on the shells instead of really going into the clams themselves. But there was no stench or sand in the clams. The sambal potato leaves and prawn rolls were average. Decent dishes but nothing to write home about. Definitely stick to their BBQ items!

Best Sambal BBQ Stingray ? ? portion is always generous to patrons. Great for ? ? on a sunny ? day..

Food was generally tasty. The white bee hoon, mini yam rings, stingray, sotong was well liked by everyone. Veg was ok. Nicely done not over cooked. Garlic pork was ok. Wish there was more meat than skin thou. Only issue was portion too small (everything in the pic is large size). Thou pricing is affordable. Definitely one of the better zi char ard Jurong. (-0.5 stars) the environment was not the best, flies were numerous and were present throughout the meal. No aircon. Not for squeamish folks.

One of the best zi char in jurong area. outdoor seating available, parking is conveniently located near the restaurant. All the dishes we ordered are very delicious. Highlight of our meal is the chao da bee hoon which is not in the menu, u may ask from 1 of the friendly servers. Prices are reasonable.