Teng Bespoke - 91 Bencoolen St
4.1/5
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based on 8 reviews
Contact Teng Bespoke
Address : | Singapore 189652 |
Phone : | π +77 |
Postal code : | 01-50 |
Website : | http://www.tengbespoke.com.sg/ |
Categories : | |
City : | Teng Bespoke |
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Jeanie T. on Google
β β β β β Vegetarian sashimi sure was a refreshing experience. Though I had konjac salmon in lohei before, having a single slice distinctly gives off sashimi vibes. And I may only be able to accept sashimi tuna in its vegetarian form. ?
Oh, and unagi. So tasty without all the fishiness.
I think I enjoyed vegetarian Japanese more than I expected. ?
But with price tag almost double what I usually have, I can't indulge too often~ ?
Setting is small and staff a little overwhelmed but still maintained their friendliness and helpfulness.
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May L (Vegansg) on Google
β β β β β Ordered curry ramen, soba bento, avocado tempura, mushroom tempura, side dish natto n ladies finger.
Portion for curry ramen plenty, thick fragrant curry with potatoes. After eating for awhile, the curry n noodles were still piping hot?
Both tempura were delicious. Natto n ladies finger were ok. Recommend to get hot tea as they come in a pot, can be shared.
The soba bento portion was lesser than expected - according to my hubby.
Overall pricing high end for a japanese meal at sunshine plaza. Minus 1 star for price range?
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DC L on Google
β β β β β We were a little concerned reading about the service reviews before trying the restaurant but it was totally unfounded. The staff are nice and friendly, service is prompt, food is great! We particularly like the fried yam roll and avocado roll. There are so many other items we would love to try but it was too heavy for 2 pax. Would come back for the cheese mushrooms, gyoza and tempura!
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Joz Png on Google
β β β β β Staff are friendly and helpful. Cosy and nicely furnished. Unagi roll and Shitake shrooms with cream are excellent!
Toufu with 5 vegetables and pan fried dumpling is good. The genmachi tea is so aromatic and soothing to the senses. The mango pudding could be better. Overall thumbs up, unique vegetarian Japanese place that you will want to come back to try more.
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Wong Teck Jung on Google
β β β β β A nice vegetarian restaurant serving Japanese cuisine.
My recommendations:
1. Yam roll - crispy on the outside and warm yam from the inside with natural sweet flavour. It's more like a dessert to me if there's no chilli given.
2. Curry udon - the katsu is very crispy, udon is alente, curry is nice (also starchy from potato)
3. Strawberry mango sushi - refreshing and natural. I would choose this over mock fish sushi
I also tried:
1. Sashimi - I suggest to go for sushi rather than sashimi as sushi has more texture and the "fish" is sliced thinner to mimick the real stuff.
2. Mixed sashimi sushi
I also tried the desserts which I will skip next time.
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Adele (A) on Google
β β β β β Loved everything that we ordered! If you are trying to convert someone to be a vegetarian, this place would be the best place to start, the unagi sushi is exactly how an unagi taste like, also you wont be dissapointed trying their avocado tempura!! Will definitely come again!
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Derek Mathieson on Google
β β β β β Second Japanese vegetarian restaurant that I have tried (first one being Herbivore). The food was really good even though the service was a bit slow (one server for all the tables). My non-vegetarian friends couldn't believe all the food was vegetarian/vegan. The only downside was that I wasn't able to make a reservation online. You can call the restaurant or do as I did, and go in person to ensure you have a slot booked.
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Patricia Yeo on Google
β β β β β My first experience with Japanese Vegetarian is surprisingly good.
Even though itβs vegetarian, you get to taste of the different flavors of the ingredients used and is as good as having the real thing.
Never mind the grumpy waiter. But the lady chef is extremely polite, friendly and helpful! She even offered to help stir our salad for us, just so that we can enjoy it well (because I didnβt stir it) ?
Will definitely recommend this place to any vegan friends that I know.
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