Tian Tian Lai Nasi Lemak

They normally open about 11am till 2pm as stated by the Owner below! Lunch break, Open till about 8pm or whenever they sell out the rice ... "She will fry each ingredient again eg: Chicken Drumstick, fish cake, egg lightly so its warm delicious for you ! Only the rice portion is very little about 2/3 bowl of rice! I had to order another bowl rice at 50 cents same amount... The lemak is lightly spicy makes you crave for more !!! They have 14 set menus from $2.70 - $4.50, It's unlike other Nasi Lemak where you can choose your own ingredients ... Dear Owners please write your opening hours, lunch break, closing hours and rest day - Paste on your door so that new customers will not misunderstand when to come, Stalls in Singapore tend to have different rest days so it's confusing for customers who don't live nearby to come all the way and find it's closed ! Unless you write it on your door or Paste on your Sign board ... Thank You owners for making it easier for customers with a proper sign board of operating hours !!! You will gain more customers in the long run ... Thank You !!!

An old favorite from Woodlands Centre hawker Centre. Rice is fragrant, chicken is freshly fried and super crispy and nicely balanced sambal, not too spicy and not too mild. The best thing about it... The nice auntie will deep fry the egg for each order on the spot and you can customize it to your liking!

The rice and chicken wing are very tasty. They cooked the egg on the spot. Chicken wings and others are all hot when served. The auntie attitude is good. My boy likes it so much.

this nasi lemak captured my taste bud at the very 1st mouthful.its a husband and wife team and their fragrant coconut rice is really really tasty. Price is reasonable though portion of rice is a little small. Always add extra rice as they chicken is very very yummy . There is always a queue so be patient to wait but I am willing to wait to enjoy a delicious plate of nasi lemak. There are many versions to choose from and trust me its yummy yummy. I have been going there to eat very regularly just as the signature sign board says it all ---- Tian Tian Lai !!!

Homely Chinese Nasi Lemak. They have a variety of sets, so you can choose the toppings you like, hot items are their egg and chicken. Chicken is fried on the spot so it is very crispy and takes time, hence the long queue. Sambal chilli and rice are quite fragrant, egg has a really runny yolk. May not be the best nasi lemak but it is a nice comfort food to get if you are in the area.

My plate is SGD3.4. Personal preference, it should the best nasi lemak in Singapore I ever ate. Because the nasi is savory and not too sweet. Normally nasi lemak in Singapore is not so savory( a little sweet, maybe it due to coconut?). I like this salty nasi. Additionally, the chili is good and little spicy. Other stall chili is too sweet and not spicy at all. The chicken wing is perfectly fried with crippling and not oily. The little disadvantage is that, the plate look like a little bit plain. However it indeed a very good nasi lemak for me.

Only plus point is the ingredients fried upon order, which is completely unnecessary, creating a false impression of long queue. Probably the nasi lemak which you need to wait the longest in S’pore but not its taste.

I like the fact that the items are fried upon order and the rice is fragrant, and the chilli and chicken drumstick are super.