Tokyo 東京烧 - 503 W Coast Dr

BBQ stingray and sotong better than many places. Parking could be a headache during dinner time.

Pomfret was fresh and cooked very nicely. The eggs + prawn was tasty too ??? $20 for the fish.

Wanted to try sambal stingray for some time, finally have time to research about it and found this hawker stall from multiple blogs. It tasted alright, their sambal is not too spicy nor overly pungent. However, I was actually quite disappointed with the portion size tho, with the smallest serving of stingray at $10. It almost contained no meat at all and after finishing it with a rice, my stomach is still growling... I have to search for better food to eat elsewhere.

Dunno why so many people rave about this stall.. the portions are smaller than the price paid and the chilli paste is below par.. had the stingray and the taste was meh!.. the chilli tasted sour and not spicy, and no chilli kick. The prices are above other stalls in other hawker centers, $12 small, $16 medium , n the medium size here is like just a bit larger small in other stalls.. compared to the fish grills in Taman Jurong and boon lay hawker centers, their portions are larger, chilli tastier and the price are lower, not to mention they cook and serve faster than this stall.. the menu prices are "outdated" according to the lady, so she's quotes prices not seen on the stall menu..hmmmm... Anyway, I'll not patronise this stall again, as i can get better tasting/portions and better value bbq seafood in the above-mentioned hawker centers..

awesome bbq seafood unlike other. the sambal chilli used on the bbq seafood seems like their own recipe, so it results in their dishes having a distinct flavor they can call their own. bbq squid is also not like those elsewhere which make you feel cheated due to an onion overdose. they use the whole squid btw. hope to be back to try other items on their menu.

Visited the stall in view of good ratings, but unfortunately was sorely disappointed. $16 Stingray portion was small with not much flesh. Worse still, together with the Sotong - they were slightly overcooked, and therefore a tad rubbery. Definitely will not re-visit.

2 stars for the stingray and sotong which i ordered They are supposing the largest in the menu $18 each. Chilli is ok.. portion is pathetic. I would rate taman jurong to be the best served bbq in the west

Had been eating here for about 10 years already. Last ate again in Feb 2022. I find this place under-rated and under-appreciated. It's a great place to enjoy bbq seafood with unique taste and good value. My default dish is always the oyster omelette, served on a hot plate with big juicy oysters and topped with sesame seeds imparting great flavour. Their sambal is very fresh and unique, and goes well with many of their ingredients. I enjoy it with their stingray or kangkong, and the hotplate sambal bbq squid is definite must try. On an unusual note, they also sell bittergourd fish head soup, which was really good too. The umami soup is a great complement for the bbq meal. The aunties running the store are really friendly and happy to have a chat with you too. Overall I find the wait time to be average, portion/value to be good (except for the sambal stingray, which seem a tad smaller than average), and taste to be exceptional. I will travel all the way from the East just to eat here.