TungLok Seafood

Quality of food is poor considering the prices. The egg tart has little filling and other dim sum tasted like microwaved quality. And the service staff was rude. When I was making payment, the staff was extremely rude and disorganized when making payment for multiple customers at the same time. She messed up and complaint that she is very busy. Such a pity, just when covid restrictions are off and customers are back and the staff immediate become arrogant and rude. Never coming back again.

$88++ 12 course Omakase dinner that comes with 300ml.of sake per person. Sound like a good deal? Well, put this no $88++ in your head while reading my review. It starts off with a miso soup and a bowl of rice. Soup is good, rice quality is not excellent, rather mediocre. Dinner is served via 4 flights of 3 courses. 1st flight: Plump fresh oysters, lobster tail salad with ikura and tofu with kewpie sauce. The oyster is good, so it's the lobster meat and the tofu 2nd flight: 1 fresh prawn, 2 sliced of maguro and 1 scallop. The prawn is good, but I can't say the madguro is good. Texture is chewy, not a good cut. Scallop is served room temperature, I believe it was left in the open for too long while chef was busy preparing for many portions? 3rd flight: Salmon belly, ottoro and uni. I would say the sashimi is good and fresh. The ottoro really shines here, melts in the mouth quality. 4th flight: Fried kurobuta with mayonnaise, foie gras and wagyu. The pork is pretty good, foie gras is excellent.. Plump and juicy when you pop the whole piece into your mouth, and it burst into heavenly juices and flavour. The wagyu is a total disappointment, the cut is tough, coupled with a mismatched sauce that ruins the whole wagyu experience. Ok, the whole $88++ experience has been a overall satisfied meal with no surprises, but it would have been more pleasant if the whole meal ends with a dessert. Unfortunately it wasn't part of the course.

Above average food. Can be better given this price range. This place is not so crowded and the surrounding has onsen, go-kart, and other eateries. Good to relax and chill.

Came on Saturday. Had been recommended weekend buffet. Food was average. The service below average. They don't even want to refill the tea and clear the table

Honest opinion, Salmon Sashimi wasn’t fresh and the portion they gave was too much. Chilli Crab didn’t taste good, it was too sour and didn’t taste spicy at all. Jellyfish was dry ): Egg tarts, Chicken Feet, Sweet Sour Pork and all other dimsum were good but nothing special. Staff were very friendly though! Loved the service by one China lady (sorry we forgot her name but we complimented her in the restaurant to the manager).

Came here a few times for dim sum and first time for dinner. All the dishes are yummy. The fish marble goby steamed just perfect. The yam ring also good. Crispy outside and inside soft. The homemade tofu was delicious. We will patrol again. Their YuShang was yummy too even the price on the steep side.

This is one of the moderately-priced better Japanese restaurant in the area. Ingredients are fresh & of good quality. Even the egg provided with the Sukiyaki set stands out. Notwithstanding the current manpower crunch, service level is acceptable. Dishes came on the table quickly and in order of appetisers followed the main dishes. I will dine here more often if not for the constant "Restaurant is Full" sign. I hope the entering of orders via the tablet can be improved further. It still has glitches.

I had an amazing birthday celebration here. Chefs are very friendly and attentive to details. The food is quality, taste yummy and they went an extra mile to make a mini sushi cake for my birthday with a candle on it. Highly recommended.