Uncle Lee Confectionery - 4 Jln Pisang

Highly recommend their peanut vanilla cake. Sponge is really soft that melts in the mouth. I am very impressed. Furthermore, it is not pricey like some other cake shop. Really a humble confectionary worth supporting. Ps, they are moving to Bugis area come December 2021! Follow their IG. No regrets buying. We did 2nd order as it is way too good!

Tried to order the kaya cake for my daughter's bday online but transaction didn't get through.. However they managed to secure a kaya cake and contacted me to collect it for the bday celebration! The cake was fantastic and finished in 10mins. Sweetness is just right for both young & old.

Definitely the best Kaya Pandan cake in Singapore. The sponge is moist and light. Kaya fudge is like a softer version of a jelly and lightly sweetened. Highly recommended.

My husband ordered this for my birthday. Cake was light, fluffy and not artificially sweet. My family especially liked it. Would return to try out other flavours.

2nd try on their Kaya cake and standard of taste and texture remains. 1st try on their peanut cake, it's really soft and fluffy. Good balance of cream as well. Highly recommended: KAYA CAKE is a die for! Oh they don't sell half half, I bought two and shared with friends.

First time trying their pastries. Their peanut cake is simple, nice and fragrant! Cake is light and fluffy, coated generously with peanut. Very humble confectionery, owners are very nice and polite makes you feel welcome and want to keep patronizing.

Peanut cake is totally worth the rave! Light and airy sponge cake. Fragrant and nutty peanut coating. Great for all ages and even elderly. Huge size for the price too. Will definitely repurchase!

Peanut Cake is one of their signature and I can see why. The nutty fragrance wafted in the air, even with the box closed. The subtly sweet sponge cake layers are ridiculously soft, with my fork sinking in easily and making it impossible to stop at the first slice. The light layer of cream coupled with the generous amount of chopped nuts sprinkled over it was what gilded the lily. Got myself the Kaya Cake, which reminds me of the one my mom used to get from Swee Heng when I was a kid, with a cross cross design at the top (not sure if any of you remember it ?) This old school cake was subtly sweet with the familiar fragrance of kaya lingering in the mouth after the cake is long gone. The soft sponge cake was layered between the jelly-like, gelatinous custard which gave off a minty feel since I just grabbed it off the fridge. While it was good, it certainly didn’t dazzle, since the Peanut Cake took the limelight. The Custard Puff was pretty textbook with nothing much to write home about, and I do wish there were more custard in it.