Uncle Leong Seafood @ Techview - #01-01 Uncle Leong Seafood @ Techview

Our family went there for my birthday, sooooo delicious and the seafoods are all fresh. Must be 5 starts. Will go again!

Ordered drunken prawn , chives , crab beehoon and dessert longan with sea coconut. All are delicious and the crab is especially good, worth the price. Will go back to try their other dishes.

It’s not a cheap place, standard restaurant price but received much lesser than restaurant standard. Atmosphere is bad, we were seated at ground floor where it looked like a pantry cum storeroom with ancillary items stacked around, the food delivery station was the focal point of the restaurant. The key selling item which was the crab was a letdown, small crab and hollow, worst combination for crab. Spotted black specks in rice, thought they were pepper but discovered to be weevils, this can’t be a restaurant standard. The only good part of the restaurant, the male staff serving us was very helpful and courteous.

Changed to a bar-like place, quite cool as compared to previous. But some good hokkien mee is lost. Food is okay.

Went there for lunch today. Service good. Staff are polite and helpful. Crab and prawn fresh. It is not cheap for sure. But at least I am happy with the quality of the seafood and service. Overall a pleasant experience

Pleasant ordering experience for delivery but the taste was not quite what we expected ? ordered for my mum's birthday and she wasn't happy with the taste of the crab and sea cucumber pot. Crab was quite small.. For the 800g size.. The 3 eggs spinach also don't taste as good sadly.

Value-for-money 4 Course Set Menu at $98.00++ for 2 pax. Swipe to the last photo for the menu option . What I had includes 1️⃣Claypot Crab Beehoon Soup 2️⃣Signature Drunken Prawn 3️⃣Salted Egg Nan Ru Pork 4️⃣Chinese Spinach with Egg . Uncle Leong Seafood (Alexandra Road) 368 Alexandra Road Anchorpoint Shopping Centre, 159952

@uncleleongseafood Well know for their Crab dishes but their other zhi char dishes is as good too! San Lou Hor Fun was scrumptious. The noodles were slightly Q and silky smooth. The wok hei was very evident and I liked the smokiness without it being overly oily. Wasabi Mayo Prawn. The prawns they used were huge, fresh and springy. Fried wonderfully with a thin crispy crust. Wasabi and Mayonnaise compliment each other so well with just the right amount of sweetness. Chinese Spinach with Trio Egg. Soft and tender baby spinach leaves in a rich broth. The saltiness of the salted egg provides the oomph to this somewhat healthy dish while the preserved eggs provides a good contrast of texture and lends some earthiness to the dish. The generous serving size is a plus point. Thai Style Chicken Cutlet. Fried to perfection and covered with a generous helping of the clear Thai sweet chili sauce. The best part is that the sauce wasn’t very spicy at all. It has a well balanced flavor between the sweet and spicy elements. What I was mostly surprised about is that although the sauce isn’t served separately from the chicken, the fried coat crispiness isn’t compromised by the sauce at all. And not forgetting the best service provided despite the restaurant was so full house. Service was not compromised. They even ask feedback on improvement. Striving to improve is the way to go. Definitely coming back with such great food and excellent service. Ig: @zoey_belle_