Xin Heng Feng Guo Tiao Tang - 58 New Upper Changi Rd
4.7/5
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based on 6 reviews
Contact Xin Heng Feng Guo Tiao Tang
| Address : | Singapore 461058 |
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Selicia Felicia on Google
★ ★ ★ ★ ★ Old school and hidden gem
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David Tan on Google
★ ★ ★ ★ ★ One of my favourite when I used to stay around this area 10 years ago.
Came by today and this stall still going strong ??.
The specialty egg noodle 特制蛋面 is the highlight.
The noodle texture is unique and unlike the normal Mee Kia/Pok that is commonly used for Bak Chor Mee.
The chilli is also good. No need to add extra. The combination of chilli, egg noodle and mushrooms/mince meat is just right.
The $3 portion is quite small so go for “large” at $4. The portion is significantly more for extra $1.
More wanton and meat balls too.
I almost forgot about this gem of a noodle place in Bedok but will certainly return more often.
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poh wei kiat on Google
★ ★ ★ ★ ★ Great tasting and value for money!
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Sean Goh on Google
★ ★ ★ ★ ★ One of the established stalls around. at least more that 20 years old. my grandparent use to takeaway the mee pok from this stall. the noodle's taste is consistency throughout the years.
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Douglas Seah on Google
★ ★ ★ ★ ★ Really good and superb value. Ordered the $4 portion. Full of fresh ingredients. Extremely satisfying for breakfast. They have the old school fish balls and orange fish cakes.
I wanted to have bfast at other stalls but most stalls were closed on mondays and unexpectedly settled for this superb find.
Will be back.
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EK G on Google
★ ★ ★ ★ ★ Old school taste and look with the orange coloured fishcake slices, it is one of the 2 above average dry noodles stalls in the neighbourhood. The savoury and spicy chilli is the main star.
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