Zombie Grill - 505 W Coast Dr

3.4/5 β˜… based on 8 reviews

Contact Zombie Grill

Address :

Singapore 120505

Phone : πŸ“ž +889
Postal code : 285
Website : https://zombie-grill.business.site/
Categories :
City : Zombie Grill

Singapore 120505
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Alice T on Google

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Had the platter, was really filling for two. Variety is great and food is enjoyable and mushroom sauce is tssty but felt overall it was too salty, found myself drinking alot of water after. Also mostly carbs, could havr balanced with some vegetable choices.
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Csinmaz Cliff on Google

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Please do not waste time going there , lamb chop is SO HARD, n u need to wait 1hr to get food , totally bad experience. We did not had this kind of so hard n dry lamb chops anywhere in Singapore .
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Shaik Humarhamdani on Google

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Local/malay Muslim take on western food. Food is a hit and miss. Quite inconsistent with the quality of the food. Been here a few times. The platter is huge, love that its served with the spicy nuclear noodle with a twist ; they add their own sambal belacan to it. Ordered burger as well but best to avoid. 1st time it was good, actually handmade thick patty and on the 2nd time, I was served prepackaged frozen patty, the kinds you would see at Night Markets, the same ones used in Ramly Burger. I guess it a good place to eat of you have a big family and want to share the food. Reasonably priced as well.
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Feroz Feroz on Google

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Dropped by their new West Coast outlet today, and yes, all the way from Tampines. Had the Onion Ring and Beef Burger set. Both equally good. Served by friendly service staff and believed that it was the Lady Boss who chatted with us for a bit. Presentable and filled with so much humility - more than a Boss should be: Great! Overall, a very pleasant experience and hence, the EASIEST FIVE STAR EVER GIVEN. Will be patronising the outlet again if time permits. Thank you for the great hospitality, and until next time, all the best for your new outlet.
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Allysha Ishika on Google

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i made a booking 1 month in advance at 6pm today and i even called an hour earlier but when we arrived the tables weren’t even reserved and on top of that, i even made a deposit of $80. me n my family had to wait for almost 2 hours for the food to be served. I ordered seafood arabiata and half of my spaghetti were pitch black and could even taste the burnt taste. My husband ordered in advance for the burger and when we arrived the staff said the burger was not available. the least that you could do was informed us. We’re utterly disappointed and honestly its going to be the first and the last we’re going to be here.
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Nur Latifah Affendi on Google

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My boyfriend and I decided to take a quick trip to Bedok Reservoir in the evening after seeing postings about Zombie grill online and we also happened to have craving for some samyang noodles on that day. (Due to the shiok rainy weather in the afternoon) Unfortunately when we arrived, we were told that the samyang noodles were sold out and the staff nicely suggest us other items that was available in the menu at that point of time. So we decided to go ahead with the seafood carbonara with chicken chop platter and we were truly mind blown. The size was really really huge and both of us were worried that we might not finished it on time, yet we were awed and amazed by its beauty as we have yet to experienced having pasta platter for both of ourselves. The pricing for the platter was affordable. We paid $24.90 for the platter and the food was good too. We love the pasta and the tenderness of prawn. (Erm guys, the moment when we decided to try the prawn, the body has already been de-shelled except for the tail. The best part is; we don't have to get our hands dirty for it) The carbonara sauce, omg don't get me started. It was awesome and it melted nicely into your mouth. We weren't disappointed with the chicken chop too as we're impressed with how crisp it is on the outside and tender on the inside. And the black pepper sauce, when we dipped the chicken meat or even fries, wedges, nuggets and onion rings into it, it became an addiction.. A Very humble stall where it located in a quaint little part of Bedok Reservoir. Slightly near to Kaki Bukit and definitely its around where CDC is. However, it's actually kind of far for my boyfriend and I cause we literally stayed at the north-east and the west part of Singapore, so the travelling can be slightly inconvenience. But hey, they're near to two downtown line MRT stations so convenience is there. However we took BlueSg on that day, and the best part is that there's a nearby parking lot space for BlueSg, so if you're intending to drive to there, you can do so. Other than that we were really impressed and amazed by it. Also they are located right beside a drink stall, so you may want to try a butterscotch drink. It's pretty interesting because the drink is ice blended and has pearls in it and it's pretty rare to have such drinks in a regular eating house. So you may want to try if you want to. Definitely will drop by Zombie Grill again, and hope that by the time we arrive, the samyang noodles are still there. Heard its sold out pretty often.
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Johannes S on Google

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Ordered 2 plates of chicken chop at 10:08 and were informed that waiting time is 25 minutes. Thought it was reasonable as they seemed busy with other platter orders. Time is now 10:45 and there is still no sign that the food will be ready anytime soon. Saw some equipments used are more for household / single-portion use which will definitely be a bottleneck when most orders come in multiple plates/platters, suggest owner look into upgrading their kitchen equipments to handle orders more promptly.
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Eka on Google

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had my 1st time experience here, west coast outlet. No crowd at all, i assume bcos its a Monday. Came here bcos of the recommendations from FB but utterly disappointed. The portion & price was acceptable. But the taste is just 0/10. Customers would definitely keep coming back if you can step up ur game in cooking. Portion is perfect. Hope you can improve!

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