1826 - 33/34 Boat Quay

Had the set lunch (from $19++ for 2-course, $27++ for 3-course). Taste-wise, food was good (especially the starters eg. kueh pie tee & chunky pork skewers), but the portions for mains were kinda small (other than the baby back ribs).. Yummy lava chocolate cake, with vanilla ice cream at the side & a tangy orange confit underneath! IG @pingguo301

Great value craft beers! Service was friendly as well, thought the food was alright. We were asked to move tables at one point in the evening which was a bit odd, given there were no reserved signs on the table, but waiter eventually relented and let us sit where we were.

Quality food at affordable prices. Fantastic, chill vibes by the river. I especially enjoyed the Risotto Nero. It was creamy, flavorful and well seasoned. Prawns were cooked nicely and head was nice to suck. The Coco Panna Cotta was fabulous as well. I love the combination of flavors, and different textures from the soft panna cotta to the springy sago to the starchy yam and sweet potato. Definitely would recommend. Good service, good experience and I'd be back to try more dishes while enjoying the river view.

I have been to 1826 since it's opening and the beers do not disappoint! The pale ale is my go-to for a warm climate like SG, followed by an IPA. However, if you're looking more for a fruity zest, go for the mango lychee beer or raspberry sour. Staff were fantastic and enjoyed their service, one of the most attentive groups I've seen. Food-wise, I'm really surprised by how well they food tasted; dried laksa and crab ananas rice were my faves, wings and fries are great with beer. Prices are great especially for the location, definitely planning a next trip back soon.

I felt this was a bit of a diamond in the rough. A beautifully placed establishment new to the scene since August 2021. The staff are extremely attentive giving you a sense of sophistication and they aim to please, giving us a rundown of the menu and delivering on our special requests. The menu is reasonably priced with great options for 2/3 course lunch dishes and the meals are absolutely delicious! Hats off to the chef! I would consider this a must go for a little bit of fine dining in amongst the hustle and bustle of what Boat Quay has to offer, including the water views & nightlife.

First time lunching at this place and Wowowow! Had three course set menu (duck for starters, chicken curry as main and banana pie for the dessert). Food quality AMAZING. Staff was so friendly, warm and attentive. Loved the soft seating outside. Felt like at a resort. Definitely coming back and recommending to others!

Good food, generous portions, great view and amazing service staff. Particularly impressed with the staff, who gave us good recommendations and made sure we were okay with the food. Also has artisanal beers, nostalgic local hits, classic Peranakan dishes and modern contemporary favourites☺️ which craves a ton of my cravings! With the unpasteurised freshness of the beers, they are in a league of their own. The variety of dishes are so extensive!!? There's snacks, appetisers, veggies, beef, You definitely have to order their beers. It's is brewed in Singapore, with the best raw ingredients. How You Like That (My favourite) - Mango-Lychee With notes of mango, lychee, and honey cream, it’s tropical, citrusy and alluring. Dancing in the Moonlight This take on a Pale Ale is less bitter, with tropical and citrus notes for an unbelievably balanced bittersweet aroma?The tasting notes are fruity, crisp and refreshing. Chunky Pork Skewers This is a must try if you love cheese and pork. It's an elegant take on pork satay. The cheesy umami pork skewers is so juicy and flavorful. BBB Fries Bold, Brave, and Beautiful. Their in-house fries are seasoned with Cajun spices, sea salt, and Parmigiano-Reggiano cheese. It’s the elevated version of Popeye fries. You can even spruce it up with Italian White Truffle Olive Oil Seafood Avo' Salad Grilled cheese, generous portion of creamy avocado, cheese crackers and chunky cubes of seafood in a salad? Count me in. Beef Rendang Tender slow-braised beef shins simmered in gula melaka gravy, coconut milk and rendang aromatics.? The meat is insanely tender and well-infused with the savory sauce. Also, the serving portion is so generous. You can pair it with Nasi Lemak rice. Baby got back Ribs I don't usually go for pork ribs as it can be hard to find tender and meaty ones. These pork ribs are a must try! It's marinated and slow-braised in their very own brand of beer—It's My Life by SevenDaze—Then, these sticky baby back ribs are slathered in tomato and paprika marinade? Seafood in Lobster's Clothing For the seafood lovers, you have to try this! It’s butterflied fresh Boston lobster stuffed liberally with sashimi-grade scallops, grilled tiger prawns, and salmon roe. It's a luxurious dish for sure.

Surprising good food and reasonable price during CNY. was a last minute booking and didn’t know what to expect. When food was served it wasn’t really Chinese Chinese style. Looks more like fusion. But food was tasty. We enjoy it. Service was good as well.