526 Hotplate BBQ - 526 Hotplate BBQ
4.4/5
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based on 8 reviews
Contact 526 Hotplate BBQ
| Address : | Block 526, Singapore 640526 |
| Phone : | π +97 |
| Postal code : | 526 |
| Categories : |
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Jacah Em on Google
β β β β β Fried rice is a MUST to order for me! Stingray and ladies finger are really tasty too. Portion size are on the larger side so more can share. Looong waiting time and sometimes the staff can be quite rude and fierce lol speaking for regular experience of ordering but ohwells food is good la
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Yan Jing Chong on Google
β β β β β Very good value for money if you want to whack some good quality fresh seafood yet not breaking the bank. Highly recommend the stingray, lala, crayfish and prawns!! Environment can be very lively at times! Good varieties of beer at the coffee shop to go with the seafood.
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Mantou on Google
β β β β β Friend intro us to come here and he actually call the boss to reserve table. I was thinking it's just a Coffeeshop in a ulu part of the West need to make rsv? I was wrong, the Coffeeshop was packed! Almost all tables were eating BBQ. The Fish & Seafood were very fresh, and you can find many kind of fishes here. To be honest the Sambal really not nice at all. Ask for non-spicy better, and you can taste the freshness of the seafood.
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Karen Ong on Google
β β β β β A place where you can find fresh fish and yummy dishes. All time fav and now due to covid less people otherwise is always long q.
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alex lee on Google
β β β β β Hidden away in this HDB estate is the 2nd best BBQ fish in the West (I haven't found the best yet).
MUST ORDER DISHES are the jacket fish (not always in stock), grilled prawns and ladies finger. I personally always order without the sambal chilli paste to get the best original flavor but that's up to you.
They offer dabao too but it's just not the same as having it fresh and hot on the spot with a mug of beer (you've got lots of options to choose from). See you guys on 13th June!!
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Tricia T. on Google
β β β β β came a little late (8.15pm) so they ran out of stingray. ordered the sotong anyway because i wanted to try the sambal sauce and it definitely didnβt disappoint. a little pricey (i feel but iβm no seafood pricing expert) at $10 for a small plate of sambal sotong. minus one star solely due to the price.
very different from other seafood sambal places because this sambal sauce was not very spicy (i canβt take super spicy) and the sauce was quite refreshing with lime squeezed on it. the onions fried in the sauce was especially delicious. the squid was juicy and not over cooked, could still feel the juice as i chew on it. will definitely come back earlier to try the sambal another day.
what an unexpected find.
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Dolphin Lee on Google
β β β β β Still as nice as before. 1 of the best grill stingray I had. There were almost like 5-7 differ brand of beer sold there. So the place is quite crowded. The dishes go best with beers... Cheers!
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MNG on Google
β β β β β A gem in the west!
1) Lady's fingers were cooked to perfection. $8.
2) Fried Rice with 6 prawns was generous. A dollop of sambal to go with it. Slivers of cabbage to give it a crunch. For $6, an excellent value.
3) Sambal Sotong was another excellent dish. Generous amount of sliced onions and sambal to give it a kick. $12.
4) Stingray was another winner. A whiff of banana leaf and the accompanying tangy onion and vinegar mix gave it added lift. $20.
The waiting time is about 25 mins during dinner period.
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