Adimann Seafood & Satay Specialist - 1220 ECP

Bought few items from this stall. Waiting time about 1 hour. Came back after an hour, ask the lady owner if it's ready but was told immediately it's not ready even before checking. At the side of the pillar, saw a package looks like stingrays packaging. Ask her if that's mine but was told IT IS NOT READY. So waited another 15 mins before approaching the same lady again telling her I'vewaited for more than 1+ hour. She said it's not ready again. Ask her if the package is mine. She said OH and check. Immediately pass the same package to me this time. Told her it will be good if she listen to me before so we both dont have to waste each others time.

Had the same issue today. Found the young chap manning the Satay area quite rude but an older man(must be his dad) more courteous. He knows the young chap is rude as he interrupted the young chap to handle me. I just believe this reviews does not bother them at all as they know there are hundred others coming everyday.

Good satay and stingray. Satay a little too sweet and I should have asked them to reduce the diabetes catalyst but the meat seasoning was well balanced and texture ok. Stingray had no alkaline taste that often overpowers many stingray dishes, so perhaps the fella was fresh. The sauce/dipping was excellent old school Chin Cha lo or how ever you spell that ridiculous sounding word. Good service—friendly tout and satay man and reasonable prices, at $15 for the stingray. Saw another post about rude young guy but I guess he must have learned his lesson as I had no issues, and I’m typically quite an unforgiving person.