AHTTI Korean Restaurant

Only managed to try one flavour of the chicken this time. It was honey cheese and it's delicious. All the chicken pieces were crispy on the outside and soft on the inside. The stews were nice too.

Eatery was already full by 7pm. Probably best to come early or reserved your table. Food is really delicious and authentic. The owners are Koreans. Will come again to try other stuff.

really good and authentic korean food at decent price point! half chilli padi chicken, huge seafood pancake, and makgeolli with damage of about $26/pax. stuffed ourselves full with this hearty meal! recommend both items as they were really yummy. harder to find decent korean fried chicken in sg yet this is one of the better places so far ? definitely will be back again

Taste: Our group of seven ordered two sets of full boneless chicken (which was actually just 16 pieces of chicken and not a "whole" chicken per se) in the Yang Nyeom (Sweet Mild Spicy) and Gan Jang (Salted Sweet) flavours, a kimchi pancake, a stir-fried squid and pork belly set and a pork kimchi soup set. Of all the food ordered, the fried chicken was definitely the best of them all. The succulent and juicy meat was enclosed in a crispy outer shell, which was then sufficiently coated in your choice of sauce. Each piece was also bigger than what any of us imagined. I personally preferred the Gan Jang flavour to the Yang Nyeom one, although the group had split opinions on which one was better. I do think that the Yang Nyeom flavour, while advertised as spicy with one chilli rating, wasn't actually spicy at all. What was spicy though, was the kimchi soup and the stir-fried squid and pork. The group didn't like those two as much, with the only positive being that the pork belly in both dishes were tender and that the pieces came in a significant size. The kimchi pancake was great though, and I liked that the edges were thin enough to be crispy. The fried chicken also came with pickled radish, which is sorely missing from many other Korean Fried Chicken places. It's great as a palate cleanser when you are switching between two constrasting flavours of chicken! Service: I'll be honest and say that our group waited quite long to get seated - however, I would say that it is not really the restaurant's fault, as most of their seats were catered to groups of four or less and it just so happens that there were no tables available that were side-by-side. With that being said, we were willing to wait and the owner/manager (I presume) managed to squeeze out a table for us. The lady did recommend for us to make a reservation next time. Besides that, the food was ordered via a QR code, and came pretty quickly after the order was sent in. Ice cold roasted tea was also provided for free, and the service staff attended to us quickly when we need refills for the tea or side dishes. Price: This place charges only service charge and no GST. This amounts to about $18 per person for a weekday night dinner. The fried chicken was priced at around $35 to $38 for 16 pieces, with an 8 piece option available as well. The other dishes were around the $12 to $15 range. I would say that this place provides good value for money for the fried chicken, with the other dishes being less so. The bill was paid via GrabPay QR, and I believe that there were options to pay via ShopeePay and PayNow as well. Ease of eating with utensils: The chopsticks provided is essential in making sure that you don't get your hands all dirty with the sticky sauce clinging to the fried chicken. I was able to poke the chicken pieces easily with my chopsticks for a better eating experience. There were also spoons since we ordered the kimchi soup as well. We were also given a small plate each for putting your food! (Visited on April 2022)

Authentic Korean food that taste great! Loved the stir fried chicken gizzards. Might be a little spicy but it pairs well with the alcohol.

Restaurant seems to be owned by Koreans. Chicken is their main selling point and definitely order that. The chilli padi was not a spicy as the name suggests. Mandu was crispy and hot when served - very nice! Kimchi pancake was crispy on the outside but quite mushy on the inside. I wouldn’t recommend the egg - the chef definitely did not skimp on the eggs but it was too dry and needs more of whatever makes the egg more runny.

Convenient parking within the building, located at second floor along many other restaurants. Having both indoor and outdoor dining table. Pretty small indoor but able to have ample seating. Chicken is the main reason for dinner. Honey butter seems bit sweet for my kids. Spicy chicken just nice. Steam egg bit dry. Cool Korean beers were our favourite. Staff were friendly and approachable.

I really enjoyed the food here with my friends. My favourite gotta be their fried chicken!!! Had cheese butter & soy garlic and they were both sooo good - juicy meat, crispy skin and very well-seasoned! Please get those when you are here, you will not regret it. I will be back for it!!