Al-Azhar Geylang Serai - 970 Geylang Rd

4 butter naans, 1 mini pot (truly mini) w lamb stew for $25 is crazy. Lucky the food is nice, so will come back but only on pay day

Now with new cook, the thosai, prata and most the curry were delicious, the tekvand coffee abit sweet ask less sweet will be ok. The Putu Pering, all the fried stuff were nice to eat( pisang goreng, keledek, ubi, champedek and also other stuff. Open 24 hrs.

Nice place, good food but you have to queue and order everything yourself. Queue and pay for drinks,queue and pay for prata, queue and pay for noodles, queue and pay for curries. All of these are seperate queues! So frustrating. I don't know why they can't take whole orders and bring your food and drinks.

The food quality, price and service is not as good as Tampines and Bukit timah. The mee goreng has no taste and the dal coz $6.50. the lady at the western area doesn't seem interested when taking orders. When asked the guy at the store for menu, he said have no menu only at the signboard (no pricing) even roti prata Pisang don't have and said only for show. 1st and the last time eating there. Hope they will change the operation set up.

Amazing butter chicken and good cheese naan. A tad high prices, but the quality justified it.

So much variety ranging from food drinks and dessert!

Prices are a bit higher but food is very good. When ordering at some stalls, they need to note on the facial expressions. Rolling eyes when customer erred on an order, passing money without looking at customer. From my past visits, staff never said thank you for my purchases. Not even once. Service aside, food quality and variety is worth trying and revisiting.

Pretty meh experience and was definitely expecting better. Prices are pretty inflated even compared to other kedai mamak. For benchmarking, a plain Prata is priced at $1.30. Contrary to what some reviewers said, the pisang goreng was atrocious. Terrible terrible terrible. The batter, the banana itself and the flavour was a disaster. Took lots of effort to finish it up. The lekor and it’s dipping sauce weren’t too bad. Prata and it’s various permutations are pretty costly. But I notice that they try to make up for it in terms of portion sizes. The curry is flavoured well but very salty. Sambal is too sweet and barely packs a punch. Butter chicken was a much costlier than expected from a mamak. It tasted good though, with the tandoori chicken chunks used. Garlic naan at $3.20 per portion is by not a very fair price given the quality. To add, cutlery was really dirty. I understand that its main clientele (i.e. Malays, Indian Muslims) are likely to use their hands, but such hygiene standards ought to be uncompromisable.