Anjappar

Ridiculously overpriced food. Cold food. Most of the items aren't available at 12pm. We were charged 10% service charge for no service.Disappointed!

Very poor experience at Changi Airport branch . Ordered just a drink on the go . Was asked to sit down and wait . Finally headed to counter after waiting for 20-25 mins and they have apparently prepared and kept it there .

Nice Indian food here. Try the tandoori chicken, butter chicken, garlic naan, and chicken briyani. But price is slightly more expensive. Use Eatigo app to make reservations as there are 10% and more for different timeslots.

Perfect blend of spices, good place for people who like Indian dishes spicy but not nose-watering hot. Chicken tikka for starters, butter chicken for mains, two pints of beers and dessert made for a sumptuous meal. Good place overall.

"No food available" this is the third time I'm experiencing by visiting the Anjappar restaurant on bright sunny day around 10 AM in Changi airport Terminal 1. Please plan an alternative place if you are craving for food at Changi airport.

I try and not review any restaurants, as I understand it take lot for effort to run one. But the experiences I have had in Changi Airport T1 shop has forced me to write a review. I have been here around 8 times and none of them have been good. The issue is this the only Indian eatery in T1. The service is very bad. There is no food most of the time and they can't even place a sign saying that food is not available. After standing to be served for around 15minutes, I decided to ask the guy at the counter who was doing other work than acknowledge the customers. Then I asked him if there is service for which he said only tea and coffee. At 10:30am if you don't have any food ready why bother opening the restaurant? I again went there around 2:30pm to try my luck. As always most of the items on the menu are not available. Then why have a menu? Now comes the worst part. The food is always been below par but you always hope you get decent food. After telling me most of the items are not available, I decided to have parotta and Gobi 65. I was given a readymade parotta which was disgusting and Gobi 65 was tasteless. Why run a restaurant if you cant prepare your own food. If people had other Indian options this place would have been out of business. I think Changi airport management should have rating system for eateries so people at the airport know that they do not get fooled to spend their money on unworthy food. Anyways never going back to that disgusting place called Anjappar.

Terrible food !! We had ordered kothu porota and gobi manchurian .

Food is really good. We had our last meal in Singapore before boarding. Portions are big smaller, but filling. Tried Masala Dosa, Parata, Plain Dosa and all are equally good. Masala Chai wasn’t that much fresh and tasted bad. Prices are Ok too.