AO RINGO
4.6/5
★
based on 8 reviews
Contact AO RINGO
| Address : | #01-44 邮政编码: 238841, 150号 AO RINGO Orchard Plaza, Orchard Rd,〒238841Singapore |
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| Phone : | 📞 +8879987 | ||||||||||||||
| Website : | https://www.facebook.com/aoringosg | ||||||||||||||
| Opening hours : |
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| City : | Orchard Rd |
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Amanda Koh on Google
★ ★ ★ ★ ★ Very value for money $99 Omakase! Each dish was delicious and beautifully presented. Very cool artwork on the wall as well! The server was nice and friendly, chef explained every dish whilst serving!
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Victor Kan on Google
★ ★ ★ ★ ★ I think this is the most satisfying Omakase I had in a while, real value for money in term of ingredient, taste and execution.
A good take on the best of Spain and Japan has to offer.
Ambience is pretty cosy with warm lighting and clear view of the kitchen (v clean), 2 seating timing at 6 and 8pm.
Service is also on point with your drinks never empty.
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atyloh on Google
★ ★ ★ ★ ★ Went for the 6pm session over the weekend and it was great. No menu here - just a $99 per pax Japanese-Spanish omakase dinner. The chef will explain what the dish is and it's ingredients before each course. My wife and I found the four gras pudding (with Coca Cola reduction!?) and the fish dish the most delicious with probably the uni course a bit of a let down. Looks great but the taste didn't live up to the looks! Service is attentive and 5-star and the ambience is very intimate given that it's only a 12-seater restaurant. Menu changes once every 1 to 3 months depending on ingredients so will visit again!
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Grace F on Google
★ ★ ★ ★ ★ Playful and casual omakase with hearty and yummy food. Chef san and the bartender was very friendly and nice. However the other patrons (Chinese KTV hostess with their sugar daddies) were super rude and irritating, hope the restaurant can blacklist such people who misbehave as it really affects the whole evening.
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Esther B on Google
★ ★ ★ ★ ★ Super affable chef Watanabe. I love the Cosy bar setting and Chef introducing each dish after it was served to us.
Dishes that stood out were the Uni appetizer. The Uni was sweet and creamy (NO funky taste) and beneath it was cold and delightful mix of fresh Hotate and Kani. (Scallop and snow crab)
The paella was a nod to the chef’s years of working in Spanish restaurants in Tokyo and Spain.
I was blown away by the iberico pork that was served a little pink as it tasted like beef. It went so well with the vinaigrette sauce and chef said that he glazed it with Sherry and even poured me a small pint to try! Amazing!
Superb Omakase and dining experience in terms of price point.
Will def be back with friends.
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Wilson Tan on Google
★ ★ ★ ★ ★ Chef Watanabe is an affable, lively and energetic chef. When you come to AO Ringo, you are not just treated to excellent food with the freshest ingredients. You are treated to an entertaining evening as you interact with Chef as he goes about his perfectly choreographed preparation of your food. Of which he does effortlessly with such precision. What a memorable evening!
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J C on Google
★ ★ ★ ★ ★ The food is worth the price definitely, and the whole experience is great.
Although the uni is not the premium and extremely fresh type, but what more can you expect from a 99+ SGD Meal?
I like the Japanese waitress as she is very friendly, will definitely go back again.
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Sophie Jiang on Google
★ ★ ★ ★ ★ We celebrated my boyfriend’s birthday here. And they kindly remembered my notes of birthday during my booking. I was fully touched by their kindness and thoughtfulness. The chief worked previously inShanghai and Europe. His dishes were Fantastic and we truly enjoyed every bite on that night.
Can’t appreciate more about such a wonderful night that we spent here.
My boyfriend’s favorite dish among 7 courses is the one with sausages. It is incredibly ample and plentiful in tasting and feelings.
My favorite dish is the Spanish paella. This was the best ever paella I have ever tried.
And what’s more, I can never imagine the pork can be used to make a such good main dish instead of beef. It’s amazing and must try.
Anyway, we shall get back to this place again for the future big day celebration.
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