Belirub #01-12 - 4A Jln Batu
4.5/5
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based on 8 reviews
Contact Belirub #01-12
| Address : | Singapore 432004 |
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| Phone : | π +989 | ||||||||||||||
| Postal code : | 01-12 | ||||||||||||||
| Website : | https://www.facebook.com/pages/category/Local-Business/Belirub-198986970286255/ | ||||||||||||||
| Opening hours : |
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| City : | Belirub #01 |
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Peter Chong on Google
β β β β β Not your everyday sort of hawker flair. The food served here is what one might expect from a upscale restaurant. Except here, it's served without the fancy service, plating or frills. Just high quality, great food, at great prices.
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Immanuella Lim on Google
β β β β β Also known as The Cordon Bleu Hawker~
Every morning, Vincent will buy the ingredients for the day. Whenever you order your meal, he will prepare the ingredients immediately, so even if it takes slighly longer than usual, the food tastes super super fresh and super super good.
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Mark Loh on Google
β β β β β The owner of the store was really friendly and recommended me the Cajun Chicken, to which was delicious and would definitely eat again. I also tried the Maryland fried chicken which was very well marinated. Highly recommended!
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Vin Tay on Google
β β β β β This is my first 5 star rating for a hawker stall.
I had no clue about the quality of food I was going to get and had never heard of this stall before. It just so happened to be one of only 2 stalls still open when I was at the hawker center.
I ordered the chinchalok chicken and sat down to wait. When the food arrived I was surprised by the aroma of it. The smell was fantastic. The moment I took the first bite, I was Sold!
The taste was amazing for it's price. Yes, the proportion was small, Yes, the presentation was not fantastic but the taste wins!
You can taste the good ingredients used and you can taste the effort of the chef.
Go for taste not volume.
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Clarisse Tan on Google
β β β β β Been to this stall a couple of times.
Nice & quality food here. ε₯½ε! Yums!
Chef Vincent is one man show, do expect some waiting time ?
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Andrew Ng on Google
β β β β β An unassuming stall with a quirky owner, and food cooked to perfection. Lots of respect to the owner's dedication to his cooking. After two years of patronage, I can say that I'm pretty much addicted to this blend of simple ingredients with dedicated culinary skills.
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Audrey S on Google
β β β β β This hawker is pretty hard to locate.
The uncle was very nice
Told us that we will have to wait for approx 15mins.
One man show unlike other western stalls outside, this need to be patient ya!
Food was good
Will sure come again!
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Tiny T on Google
β β β β β Serious quality here at very affordable prices. I canβt even say his food is valuable because itβs seriously under valued. The amount of heart, time, effort and most importantly outcome of the process - itβs amazing. The sauces that accompanied each dish is so unique! This is one of the rare times I eat food and did not ask for accompanying sauces (Eg tobacco, chilli, Mayo, pepper, salt etc) because the dish and sauce pairing is AMAZING in itself.
A bit hard to locate but very clean hawker. Thought it was brand new but apparently itβs 9 years already. Have a nice cup of drink while waiting for your dish. Chef came out to ask how the food was and explained his thought processes to us. Enjoyed the experience!
Will be back
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